The Philly Cheesesteak Crescent Ring is a delicious twist on the classic sandwich, combining tender steak, caramelized peppers, onions, and melty provolone cheese all wrapped in golden crescent roll dough. This recipe is perfect for game day, parties, or even a fun weeknight dinner. With its pull-apart style, it’s as easy to share as it is to enjoy!
Who is this Recipe For?
This recipe is perfect for:
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Busy home cooks looking for an easy but impressive dish.
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Party hosts who want a crowd-pleaser that doubles as both a snack and a meal.
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Cheesesteak lovers who want a creative twist on the classic Philly sandwich.
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Families who love fun, shareable meals.
Why It’s Great
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Easy to make with crescent roll dough.
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Crowd-pleasing flavors – steak, peppers, onions, and gooey cheese.
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Versatile – perfect as an appetizer, main dish, or party centerpiece.
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Visually stunning – it looks impressive, but it’s surprisingly simple!
Ingredients
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1 tbsp olive oil
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1 medium onion, thinly sliced
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1 green bell pepper, thinly sliced
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1 red bell pepper, thinly sliced
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1 lb beef steak strips
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Salt & black pepper, to taste
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1 tsp garlic powder
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1 tsp Worcestershire sauce
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1 cup provolone cheese, grated
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2 boxes crescent roll dough
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Fresh parsley, for garnish (optional)
Kitchen Equipment Needed
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Large skillet
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Wooden spoon or spatula
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Baking sheet
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Parchment paper
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Sharp knife or pizza cutter
Instructions
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Prep the oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Sauté the veggies: In a skillet over medium heat, warm olive oil. Add onion and peppers. Cook 5–7 minutes until softened and caramelized.
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Cook the steak: Push veggies aside, add steak strips, season with salt, pepper, and garlic powder. Sear 3–5 minutes until browned. Stir in Worcestershire sauce and combine with veggies.
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Build the ring: On the baking sheet, arrange crescent roll triangles in a circle, wide ends overlapping in the center, points facing out.
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Fill and fold: Spoon the steak mixture onto the wide ends. Sprinkle with provolone. Fold points over filling and tuck underneath.
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Bake: Bake 20–25 minutes until golden brown.
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Serve: Garnish with parsley, slice, and serve warm.
Storage
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Refrigerator: Store leftovers in an airtight container for up to 3 days.
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Reheat: Warm in the oven at 350°F until heated through to keep the dough crispy.
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Freezer: Best enjoyed fresh, but you can freeze cooked slices for up to 1 month.
FAQ
Q: Can I use a different cheese?
Yes! Mozzarella, cheddar, or American cheese also work well.
Q: Can I make this ahead of time?
You can prep the filling in advance, store it in the fridge, and assemble the ring just before baking.
Q: Can I use ground beef instead of steak?
Absolutely. Cook it fully with the seasonings before adding it to the ring.
Q: What sides go best with this?
A simple salad, fries, or chips make the perfect pairing.
Conclusion
The Philly Cheesesteak Crescent Ring is a fun, flavorful, and shareable dish that’s guaranteed to impress your family and friends. With just a few ingredients and simple steps, you’ll have a golden, cheesy, savory centerpiece ready in no time. Whether you’re hosting game day or enjoying a cozy dinner, this recipe will quickly become a favorite!
