No Sugar! That’s It! Just Three Ingredients! Low-Calorie Dessert
If you’re craving something sweet but watching your calorie intake, there’s no need to miss out on delicious treats. Here is a magical, low-calorie, sugar-free dessert that requires only three ingredients.
This dessert is like a gentle whisper to your taste buds—irresistible yet healthy.
How to Make Low-Calorie Chocolate Bites
Ingredients:
- 7 grams of Agar Agar or plain gelatin, mixed with 60 milliliters of water
 - 400 milliliters of coconut milk
 - 120 milliliters of water
 - 50 grams of sugar-free cocoa powder
 
Instructions:
- Prepare Agar Agar: In a small bowl, combine 7 grams of Agar Agar or unflavored gelatin with 60 milliliters of water. Let it sit to hydrate.
 - Mix Liquids: In a saucepan, mix 400 milliliters of coconut milk with 120 milliliters of water.
 - Add Cocoa: Add 50 grams of sugar-free cocoa powder to the coconut milk mixture and stir until fully combined.
 - Incorporate Agar Agar: Add the hydrated Agar Agar or gelatin to the saucepan. Stir well to blend all ingredients.
 - Heat Mixture: Place the saucepan over medium heat and stir continuously until the mixture begins to boil.
 - Mold the Dessert: Remove the mixture from heat and pour it into a pre-greased silicone mold for easy removal. Smooth the surface.
 - Refrigerate: Place the mold in the refrigerator for 1-2 hours, allowing the dessert to set.
 - Serve: Once set, remove the dessert from the mold. Enjoy its soft texture and rich flavor, knowing it aligns with your health goals.
 
Why You’ll Love This Recipe
- Low-Calorie and Sugar-Free: Satisfy your sweet tooth without the guilt.
 - Quick and Easy: Requires only three ingredients and minimal preparation time.
 - Healthy Ingredients: Made with coconut milk and sugar-free cocoa for a nutritious treat.
 
Nutritional Benefits
- Coconut Milk: Rich in healthy fats and provides a creamy texture.
 - Agar Agar: A natural gelatin substitute derived from seaweed, adding fiber.
 - Sugar-Free Cocoa: Offers antioxidants without added sugars.
 


