Description
Buckeye Brownie Cookies are a delectable fusion of rich chocolate and creamy peanut butter, inspired by the classic Buckeye treat. These cookies feature a fudgy brownie base topped with a sweet peanut butter ball, all encased in a luscious layer of melted chocolate. Perfect for any occasion, these cookies are sure to satisfy your sweet tooth and impress your guests.
Who is this Recipe For?
This recipe is ideal for anyone who loves the combination of chocolate and peanut butter. Whether you’re a fan of traditional Buckeye candies or just looking for a unique cookie recipe, these Buckeye Brownie Cookies are perfect for you. They are great for parties, holiday gatherings, or simply as a delicious treat to enjoy at home.
Why It’s Great
This Buckeye Brownie Cookies recipe stands out because it:
- Combines Classic Flavors: Merges the beloved flavors of chocolate and peanut butter.
- Easy to Make: Simple steps and common ingredients make this recipe accessible for all bakers.
- Crowd-Pleaser: These cookies are sure to be a hit at any gathering.
- Unique Twist: Offers a fun and delicious variation on traditional Buckeye candies.
Kitchen Equipment Needed
To make these cookies, you’ll need:
- Mixing bowls
- Hand mixer
- Measuring cups and spoons
- Cookie sheet
- Wire rack
- Microwave-safe bowl
- Spatula
Ingredients
- 1 box fudge brownie mix (19.5 ounces or family size)
- 2 teaspoons vanilla extract
- 1 teaspoon cornstarch
- 1/4 cup butter, melted
- 4 ounces cream cheese, softened
- 1 egg
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 4 ounces semi-sweet chocolate chips
How to Make Buckeye Brownie Cookies
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Prepare Cookie Dough:
- In a medium bowl, combine the brownie mix, vanilla extract, cornstarch, melted butter, cream cheese, and egg using a hand mixer. The dough will be slightly sticky.
- Scoop and Bake:
- Scoop the dough onto an ungreased cookie sheet, smoothing the edges to form round cookies. Bake for 12 minutes.
- Make Peanut Butter Balls:
- While the cookies are baking, mix the powdered sugar and peanut butter in a medium bowl. Form the mixture into 1-inch balls, one for each cookie, and set aside.
- Add Peanut Butter Balls:
- As soon as the cookies come out of the oven, press a peanut butter ball lightly into the center of each cookie. The peanut butter mixture will soften slightly. Cool the cookies on the baking sheet for about 5 minutes, then transfer to a wire rack.
- Melt Chocolate:
- Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each until fully melted.
- Top with Chocolate:
- Spoon about 1/2 tablespoon of melted chocolate on top of each cookie, covering the peanut butter ball. Allow the chocolate to set.
- Serve and Enjoy:
- Store the cookies in an airtight container. Enjoy your Buckeye Brownie Cookies!
Storage
Store any leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can refrigerate or freeze the cookies.
FAQ
Can I use a different type of chocolate? Yes, you can use milk chocolate or dark chocolate chips instead of semi-sweet.
Can I make the peanut butter balls ahead of time? Absolutely! You can prepare the peanut butter balls in advance and store them in the refrigerator until ready to use.
Can I use chunky peanut butter? For a smoother texture, creamy peanut butter is recommended, but chunky peanut butter can be used if you prefer.
Can I use homemade brownie mix? Yes, you can use your favorite homemade brownie mix instead of a boxed mix.
Conclusion
Buckeye Brownie Cookies are the perfect treat for chocolate and peanut butter lovers. With their fudgy brownie base, sweet peanut butter center, and rich chocolate topping, these cookies are a delightful indulgence. Easy to make and guaranteed to impress, they’re a fantastic addition to any dessert repertoire. Try this recipe today and enjoy the deliciousness of Buckeye Brownie Cookies!
