Description
These easy buttermilk biscuits are incredibly soft, tall, flaky, and buttery. Perfect for serving with jam, gravy, or as a delicious side to any meal, these homemade biscuits are sure to become a favorite in your kitchen.
Who is this Recipe For?
This recipe is ideal for anyone who loves classic, homemade biscuits. Whether you’re an experienced baker or a beginner looking for an easy and rewarding recipe, these Butter Buttermilk Biscuits are perfect for breakfast, brunch, or as a tasty addition to any meal.
Why It’s Great
This Butter Buttermilk Biscuits recipe stands out because it:
- Simple Ingredients: Uses just seven basic ingredients that you probably already have in your pantry.
- Easy to Make: Requires minimal effort and no special equipment.
- Flaky and Buttery: Results in biscuits that are perfectly soft, flaky, and full of buttery flavor.
- Versatile: Can be served with a variety of toppings or alongside any meal.
Kitchen Equipment Needed
To make these biscuits, you’ll need:
- Mixing bowls
- Whisk
- Pastry cutter or fork
- Biscuit cutter (2-inch)
- Baking sheet
- Measuring cups and spoons
- Rolling pin (optional)
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 3/4 cup buttermilk
How to Make Butter Buttermilk Biscuits
- Preheat Oven:
- Preheat your oven to 450°F (230°C).
- Mix Dry Ingredients:
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Cut in Butter:
- Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse sand.
- Add Buttermilk:
- Make a well in the center of the mixture and pour in the buttermilk. Stir just until the dough comes together.
- Knead Dough:
- Turn the dough out onto a lightly floured surface and knead it gently a few times.
- Shape Dough:
- Pat the dough out into a 1-inch thick rectangle.
- Cut Biscuits:
- Using a 2-inch biscuit cutter, cut out as many biscuits as you can and place them on a baking sheet. Gather the scraps, pat them out again, and cut out additional biscuits until all the dough has been used.
- Bake:
- Bake the biscuits for 12-15 minutes, or until they are golden brown.
- Serve:
- Serve the biscuits warm. Enjoy!
Storage
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. You can also freeze the biscuits for up to 2 months; just reheat them in the oven before serving.
FAQ
Can I use a different type of milk? Buttermilk is recommended for its tangy flavor and ability to react with the baking powder. If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 3/4 cup of milk and letting it sit for 5 minutes.
Can I make the dough ahead of time? Yes, you can prepare the dough and cut out the biscuits, then refrigerate them on the baking sheet for up to 1 day before baking.
Can I use salted butter? If you use salted butter, reduce the amount of added salt to 1/2 teaspoon.
Can I add any extras to the dough? Yes, you can add shredded cheese, herbs, or spices to the dough for added flavor.
Conclusion
Butter Buttermilk Biscuits are a classic, easy-to-make treat that will delight your taste buds with their soft, flaky, and buttery texture. Perfect for any occasion, these biscuits are sure to become a staple in your home. Try this recipe today and enjoy the deliciousness of homemade biscuits!
