Description
Honey Butter Skillet Corn is a quick and easy 15-minute side dish made with frozen corn, honey, butter, and cream cheese. This creamy, sweet, and delicious recipe is perfect for any occasion and highlights the abundant, fresh corn available in the Midwest, especially during mid-summer.
Who is this Recipe For?
This recipe is ideal for busy individuals and families looking for a quick, delicious side dish. It’s perfect for those who love sweet and savory combinations, as well as anyone seeking to make the most of fresh, seasonal corn.
Why it’s Great
- Quick and Easy: Ready in just 15 minutes, making it perfect for busy weeknights.
- One-Pan Dish: Simple preparation and cleanup.
- Creamy and Sweet: A delightful combination of honey, butter, and cream cheese.
Kitchen Equipment Needed
- Skillet
- Wooden spoon or spatula
Ingredients
- 2 tablespoons butter (salted)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
How to Make Honey Butter Skillet Corn
- Melt Butter and Honey: In a skillet over medium-high heat, melt the butter and honey.
- Cook Corn: Add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
- Add Cream Cheese and Seasonings: Add the cream cheese chunks, salt, and black pepper. Stir together and let it cook for about 3-5 minutes, stirring occasionally, until the cream cheese is melted and well combined.
- Serve: Serve immediately. Enjoy the creamy and sweet flavors of this delicious side dish.
Storage
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: To reheat, warm in a skillet over medium heat until heated through.
FAQ
Can I use fresh corn instead of frozen corn? Yes, you can use fresh corn. Simply cut the kernels off the cob and follow the same cooking instructions.
Can I make this dish ahead of time? While it’s best enjoyed fresh, you can make it ahead and store it in the refrigerator. Reheat in a skillet before serving.
What type of corn is best for this recipe? Gold n’ white corn is recommended, but any frozen corn will work as long as it is a 1 lb (16 oz) bag.
Can I add other ingredients? Feel free to add herbs like parsley or spices like paprika to enhance the flavor.
Conclusion
Honey Butter Skillet Corn is a delicious and easy side dish that brings the sweet and creamy flavors of corn, honey, and butter to your table. Perfect for any occasion, this one-pan dish is sure to become a favorite in your household. Try this recipe today and enjoy a quick, delightful side dish!
