Description
Leftover Turkey Stuffing Balls are a delicious way to repurpose your holiday leftovers into a new, delightful dish. Combining turkey, mashed potatoes, stuffing, and gravy with panko breadcrumbs, these savory balls are perfect for enjoying the flavors of Thanksgiving or Christmas in a single bite.
Who is this Recipe For?
This recipe is perfect for anyone with leftover turkey, stuffing, and mashed potatoes looking to create a new dish. It’s ideal for families wanting to avoid food waste, those who love Thanksgiving flavors year-round, and anyone seeking a quick, delicious meal.
Why it’s Great
- Reduces Food Waste: Utilizes holiday leftovers creatively.
- Easy to Make: Simple steps and quick preparation.
- Versatile: Can be enjoyed as a main dish, appetizer, or snack.
- Comfort Food: Combines all the best Thanksgiving flavors in one bite.
Kitchen Equipment Needed
- Large mixing bowl
- Baking sheet
- Parchment paper
- Oven
Ingredients
- Gravy to taste
- 1 1/2 cups chopped turkey meat
- 3 cups mashed potatoes
- Panko breadcrumbs as needed
- 3 cups stuffing
- Salt and pepper to taste
How to Make Leftover Turkey Stuffing Balls
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine the stuffing, mashed potatoes, chopped turkey, salt, and pepper. If the mixture does not hold together well, add panko breadcrumbs as needed.
- Form Balls: Form the mixture into evenly sized balls and place them onto the prepared baking sheet.
- Bake: Bake for 10-15 minutes until browned and cooked through.
- Serve: Pour gravy over the balls before serving, or serve the gravy on the side for dipping.
Storage
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Reheat in a preheated 350°F (175°C) oven for about 10 minutes or until warmed through.
FAQ
Can I freeze the stuffing balls? Yes, you can freeze them before baking. Place the formed balls on a baking sheet and freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
Can I use fresh ingredients instead of leftovers? Yes, you can prepare fresh turkey, mashed potatoes, and stuffing specifically for this recipe if desired.
What if I don’t have panko breadcrumbs? You can use regular breadcrumbs or crushed crackers as a substitute for panko breadcrumbs.
Can I add other ingredients? Feel free to add other leftovers like vegetables or cheese to the mixture for added flavor.
Conclusion
Leftover Turkey Stuffing Balls are a fantastic way to make the most of your holiday leftovers. Quick to prepare and packed with all the comforting flavors of Thanksgiving, these savory balls are sure to become a family favorite. Enjoy this delicious recipe and turn your leftovers into a delightful new dish!
