Description
Mama’s Cornbread Dressing is a classic, old-fashioned dish that brings a touch of Southern comfort to your table. This savory side dish, made with crumbled cornbread, aromatic vegetables, and flavorful herbs, is perfect for holiday gatherings or any special occasion.
Who is this Recipe For?
This recipe is perfect for those who love traditional Southern cuisine, comfort food enthusiasts, and anyone looking to add a delicious side dish to their holiday meals. It’s especially great for those who enjoy making homemade dishes that bring warmth and nostalgia to the table.
Why it’s Great
- Traditional Flavor: Brings the taste of Southern comfort food to your table.
- Easy to Make: Simple steps and common ingredients make it accessible for any home cook.
- Perfect for Holidays: A must-have side dish for Thanksgiving and other festive occasions.
Kitchen Equipment Needed
- Large skillet
- Large mixing bowl
- 7×11-inch baking dish
- Oven
Ingredients
- 3 cups crumbled cornbread
- 2 tablespoons butter
- 1 small onion, diced
- 1/2 cup chopped celery
- 2 large eggs, beaten
- 2 cups chicken stock
- 1 tablespoon dried sage, or more to taste
- Salt and ground black pepper to taste
How to Make Mama’s Cornbread Dressing
- Preheat your oven to 350°F (175°C). Grease a 7×11-inch baking dish and place the crumbled cornbread in a large bowl.
- In a large skillet, melt the butter over medium heat. Add the diced onion and chopped celery, and sauté until soft, about 5 to 7 minutes.
- Add the sautéed onion and celery to the bowl with the crumbled cornbread.
- Stir in the chicken stock, beaten eggs, dried sage, salt, and pepper until well combined.
- Pour the dressing mixture into the prepared baking dish.
- Bake in the preheated oven until the dressing starts to turn golden brown around the edges, about 30 minutes.
- Serve hot and enjoy!
Storage
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: To reheat, place the dressing in a preheated 350°F (175°C) oven for about 15 minutes or until warmed through.
FAQ
Can I make this dressing ahead of time? Yes, you can prepare the dressing mixture and store it in the refrigerator for up to 24 hours before baking.
Can I use store-bought cornbread? Absolutely! Store-bought cornbread works just fine for this recipe.
Can I add other ingredients? Feel free to customize the dressing with ingredients like cooked sausage, mushrooms, or nuts.
Can I use fresh herbs instead of dried sage? Yes, you can use fresh sage. Use about three times the amount of fresh herbs compared to dried.
Conclusion
Mama’s Cornbread Dressing is a timeless recipe that captures the essence of Southern comfort food. Easy to make and full of rich, savory flavors, this dish is sure to become a family favorite at your holiday gatherings. Try it out and enjoy the warm, nostalgic taste of homemade cornbread dressing!
