Description
Taco Pizza combines the best of two favorite dishes: tacos and pizza. Featuring a crispy crescent roll crust, seasoned ground beef, refried beans, and topped with fresh vegetables and melted cheese, this fusion dish is perfect for parties, dinners, or a fun family meal.
Who is this Recipe For?
This recipe is perfect for taco lovers, pizza enthusiasts, and anyone looking to enjoy a flavorful and unique dish. It’s also ideal for busy families, party hosts, and anyone who loves easy, customizable meals.
Why it’s Great
- Fusion Flavor: Combines the beloved flavors of tacos and pizza in one dish.
- Easy to Make: Simple steps and readily available ingredients make it a breeze to prepare.
- Crowd-Pleaser: Great for parties, family dinners, or casual gatherings.
Kitchen Equipment Needed
- Skillet
- Jelly roll pan or large cookie sheet
- Microwave-safe bowl
- Oven
Ingredients
- 1 lb. ground beef
- 1 envelope taco seasoning mix
- 2 (8 oz.) cans Pillsbury crescent rolls
- 1 (16 oz.) can refried beans (jalapeño kind recommended)
- 2-3 cups shredded cheddar cheese or Mexican blend
- 1/2 cup chopped tomatoes
- 1/4 cup sliced black olives
- 4 green onions, chopped
How to Make Taco Pizza
- Preheat your oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat. Drain the excess fat.
- Add taco seasoning to the ground beef, following the package directions.
- Unroll the crescent rolls into rectangles and place them in an ungreased 11 1/2 inch x 16 1/2 inch jelly roll pan or cookie sheet. Press the dough over the bottom and 1/2 inch up the sides to form a crust.
- Bake the crust in the preheated oven for 11 to 13 minutes, or until it is just golden brown.
- Microwave the refried beans in a microwave-safe bowl for 1 minute. Carefully spread the beans over the warm crust, creating a thin layer.
- Top with the cooked beef mixture, then sprinkle with cheese. Add chopped tomatoes, black olives, and green onions on top.
- Return to the oven and bake for an additional 3-6 minutes, or until the cheese is melted.
- Serve immediately. This recipe makes 12 main dish servings or 48 appetizers.
Storage
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: To reheat, place slices in a preheated 350°F (175°C) oven for about 10 minutes or until warmed through.
FAQ
Can I use different meat? Yes, you can substitute ground turkey or chicken for the ground beef.
Can I make this vegetarian? Absolutely! Use a plant-based meat substitute and vegetarian refried beans.
What other toppings can I add? Feel free to add your favorite taco toppings like sour cream, jalapeños, or avocado after baking.
Can I prepare this ahead of time? You can prepare the crust and meat mixture ahead of time. Assemble and bake just before serving for the best results.
Conclusion
Taco Pizza is a delightful and easy-to-make dish that brings together the best of tacos and pizza. Perfect for any occasion, it’s a surefire hit with family and friends. Try this recipe today and enjoy a new twist on two classic favorites!
