Cheesy Chicken Fritters

Description

Cheesy Chicken Fritters are a delicious and easy-to-make dish that combines tender chicken with gooey mozzarella and fresh dill. These crispy fritters are perfect as a snack, appetizer, or main course. Serve them with a garlic aioli dip for an extra burst of flavor!

Who is this Recipe For?

This recipe is ideal for anyone looking for a tasty, versatile meal. It’s perfect for busy weeknights, casual gatherings, or even as a special treat for yourself. Whether you’re feeding a family or hosting a party, these fritters are sure to be a hit.

Why It’s Great

  • Flavorful and Cheesy: The combination of chicken, mozzarella, and dill creates a rich, savory flavor in every bite.
  • Quick and Easy: With simple ingredients and straightforward steps, these fritters are easy to prepare and cook.
  • Versatile: Great as an appetizer, snack, or main course. Pair with a variety of dips or sides for a complete meal.
  • Customizable: Use gluten-free flour or cornstarch for a gluten-free option, and adjust the seasonings to your taste.

Ingredients for Chicken Fritters

  • 1 1/2 lbs chicken breasts (about 3 large)
  • 2 large eggs
  • 1/3 cup mayonnaise
  • 1/3 cup all-purpose flour (or cornstarch or potato starch for gluten-free)
  • 4 oz mozzarella cheese (about 1 1/3 cups shredded)
  • 1 1/2 tablespoons chopped fresh dill
  • 1/2 teaspoon salt (or to taste)
  • 1/8 teaspoon black pepper
  • 2 tablespoons extra light olive oil (or any high-heat cooking oil)

Ingredients for Garlic Aioli Dip (Optional)

  • 1/3 cup mayonnaise
  • 1 garlic clove, pressed
  • 1/2 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

How to Make Cheesy Chicken Fritters

  1. Prepare the Chicken: Dice the chicken breasts into 1/3-inch pieces and place them in a large mixing bowl. If the chicken is partially frozen, it will be easier to slice.
  2. Mix the Batter: Add the eggs, mayonnaise, flour, shredded mozzarella, chopped dill, salt, and black pepper to the bowl with the chicken. Stir until well combined. Cover with plastic wrap and refrigerate for 2 hours or overnight.
  3. Cook the Fritters: Heat a large non-stick pan over medium heat and add the olive oil. Once the oil is hot, add the chicken mixture by heaping tablespoons. Flatten the tops slightly with the back of a spoon. Cook uncovered for 3-4 minutes on the first side, then flip and cook for another 3 minutes on the second side, or until the fritters are golden brown and the chicken is fully cooked. Repeat with the remaining mixture, adding more oil as needed.
  4. Prepare the Aioli (Optional): In a small bowl or measuring cup, combine the mayonnaise, pressed garlic, lemon juice, salt, and black pepper. Stir until smooth.

Kitchen Equipment Needed

  • Large mixing bowl
  • Non-stick pan
  • Spoon or spatula
  • Measuring cups and spoons
  • Plastic wrap (for refrigerating)

Storage

Store any leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to restore crispiness. The garlic aioli can be stored in the refrigerator for up to 1 week.

FAQ

Can I freeze the fritters?
Yes, you can freeze cooked fritters. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Reheat in a skillet or oven from frozen.

Can I use other types of cheese?
Yes, you can substitute mozzarella with cheddar, Swiss, or your favorite cheese.

What can I serve with these fritters?
These fritters pair well with a variety of dips, such as the garlic aioli, ranch dressing, or a spicy sriracha mayo. They also go well with a fresh salad or steamed vegetables.

Conclusion

Cheesy Chicken Fritters are a delectable and easy-to-make dish that combines the rich flavors of chicken, cheese, and dill. Perfect for any occasion, these fritters are a great addition to your recipe collection. Serve with a flavorful garlic aioli dip for an extra touch of deliciousness and enjoy every crispy, cheesy bite!

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