Description
This KFC Coleslaw Copycat recipe perfectly mimics the famous fast-food side dish. It’s a creamy and tangy coleslaw made with a blend of shredded cabbage, carrots, and onions, tossed in a sweet and zesty dressing. Ideal for picnics, barbecues, or as a side dish to complement any meal, this coleslaw is both easy to prepare and deliciously refreshing.
Who is this Recipe For?
This recipe is perfect for those who love KFC’s signature coleslaw and want to recreate it at home. It’s also great for anyone looking for a quick and easy side dish that’s both creamy and tangy. Whether you’re hosting a barbecue, preparing a family dinner, or just craving a fresh and crunchy salad, this coleslaw is a fantastic choice.
Why it’s Great
- Simple and Quick: Made with easily accessible ingredients, this recipe comes together quickly.
- Deliciously Creamy: The dressing provides a perfect balance of creaminess, sweetness, and tanginess.
- Perfect Side Dish: It pairs wonderfully with fried chicken, barbecue dishes, or sandwiches.
- Make-Ahead: This coleslaw can be made ahead of time and stored in the fridge, making it convenient for busy days or entertaining.
Kitchen Equipment Needed
- Large mixing bowl
- Medium bowl
- Whisk
- Measuring cups and spoons
Ingredients
- 1 bag coleslaw mix (shredded cabbage)
- ½ cup shredded carrots
- ¼ cup finely chopped onion
- ½ cup mayonnaise
- ¼ cup buttermilk
- ¼ cup milk
- ¼ cup granulated sugar
- 2 tbsp lemon juice
- 1 tbsp white vinegar
- Salt and pepper to taste
How To Make KFC Coleslaw Copycat
- Mix Vegetables: In a large mixing bowl, combine the coleslaw mix, shredded carrots, and finely chopped onion. Toss to combine.
- Prepare Dressing: In a medium bowl, whisk together the mayonnaise, buttermilk, milk, granulated sugar, lemon juice, and white vinegar until smooth and well blended.
- Combine and Season: Pour the dressing over the cabbage mixture and toss until all the vegetables are evenly coated. Add salt and pepper to taste, adjusting as needed.
- Chill and Serve: Cover the bowl and refrigerate for several hours, allowing the flavors to meld. Stir before serving.
Storage
- Refrigerate: Store the coleslaw in an airtight container in the refrigerator for up to 3 days.
- Do Not Freeze: The texture of the coleslaw will not hold up well to freezing.
FAQ
Can I use fresh cabbage and carrots instead of a coleslaw mix?
Yes, you can use fresh cabbage and carrots. Shred the cabbage and carrots finely to replicate the texture of a coleslaw mix.
Is there a substitute for buttermilk?
If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to a ¼ cup of milk and letting it sit for a few minutes.
How long should I chill the coleslaw before serving?
For the best flavor, chill the coleslaw for at least 2-3 hours before serving. This allows the flavors to meld together.
Can I make this coleslaw dairy-free?
Yes, you can substitute the buttermilk and milk with dairy-free alternatives like almond milk or coconut milk. Use a vegan mayonnaise for a completely dairy-free version.
Conclusion
This KFC Coleslaw Copycat recipe offers a delightful blend of creamy and tangy flavors that perfectly complement any meal. It’s quick to prepare, making it an excellent choice for busy weeknights or when you’re hosting a gathering. Enjoy this classic coleslaw as a side dish to your favorite fried chicken, burgers, or barbecue dishes for a refreshing and satisfying addition to your meal.
