Description
Million Dollar Spaghetti Casserole is a delicious and hearty dish that layers spaghetti noodles with a creamy cheese mixture and a savory homemade meat sauce. This budget-friendly recipe is easy to prepare and perfect for feeding the whole family, making it an ideal choice for weeknight dinners or special occasions.
Who is this Recipe For?
This recipe is perfect for families looking for a comforting, filling meal that’s easy to prepare. It’s also great for anyone who loves cheesy pasta dishes and is looking for a budget-friendly option that doesn’t compromise on flavor. Ideal for meal preppers and those who enjoy leftovers.
Why it’s Great
- Affordable Ingredients: Uses common pantry staples and budget-friendly ingredients.
- Easy to Prepare: Simple steps make this dish accessible for cooks of all skill levels.
- Family-Friendly: A crowd-pleaser that both kids and adults will love.
- Versatile: Can be made ahead of time and reheated, making it perfect for busy schedules.
Kitchen Equipment Needed
- Large pot
- Large skillet
- Mixing bowls
- 9×13-inch casserole dish
- Oven
Ingredients
- 1 (8-ounce) package spaghetti
- 1 pound lean ground beef
- 1 (16-ounce) jar spaghetti sauce
- 1/2 cup butter, sliced (divided)
- 1 (8-ounce) container cottage cheese
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup sour cream
- 1 (8-ounce) package shredded sharp Cheddar cheese
How to Make Million Dollar Spaghetti Casserole
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cook Spaghetti: In a large pot of lightly salted boiling water, cook the spaghetti until al dente, about 12 minutes. Drain and set aside.
- Prepare Meat Sauce: In a large skillet over medium-high heat, cook the ground beef until browned and crumbly, about 5-7 minutes. Drain the excess grease. Add the spaghetti sauce to the beef and stir to combine. Set aside.
- Prepare Cheese Layer: In a mixing bowl, combine cottage cheese, cream cheese, and sour cream. Mix until smooth and well blended.
- Assemble the Casserole:
- Grease a 9×13-inch casserole dish. Place half of the butter slices in the bottom of the dish.
- Spread half of the cooked spaghetti evenly over the butter.
- Spread the cheese mixture over the spaghetti layer.
- Top with the remaining spaghetti and butter slices.
- Pour the meat sauce mixture over the top and spread it evenly.
- Bake: Bake the casserole in the preheated oven for 30 minutes. Sprinkle the shredded Cheddar cheese over the top and bake for an additional 15 minutes, or until the cheese is melted and lightly browned.
- Serve: Let the casserole cool for a few minutes before serving. Enjoy the cheesy, savory goodness!
Storage
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze: The casserole can be frozen before or after baking. Wrap it tightly and freeze for up to 2 months. If frozen before baking, thaw in the refrigerator overnight before baking.
FAQ
Can I use a different type of cheese?
Yes, you can use mozzarella, provolone, or a blend of your favorite cheeses for different flavors.
Can I add vegetables to this dish?
Absolutely! You can add vegetables like bell peppers, onions, or mushrooms to the meat sauce for added nutrition and flavor.
Is there a vegetarian version of this casserole?
You can substitute the ground beef with a meatless ground alternative or extra vegetables for a vegetarian version.
Can I make this dish ahead of time?
Yes, you can assemble the casserole and refrigerate it for up to 24 hours before baking. Alternatively, you can bake it and reheat individual portions as needed.
Conclusion
Million Dollar Spaghetti Casserole is a rich and comforting dish that’s perfect for family dinners and gatherings. With its layers of creamy cheese, tender spaghetti, and savory meat sauce, this casserole offers a luxurious yet affordable meal option. Whether you’re serving it for a special occasion or a casual weeknight meal, it’s sure to be a hit. Try this recipe and enjoy a hearty, satisfying meal that everyone will love!
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