Pecan Cheesecake Pie

Description

Pecan Cheesecake Pie combines the creamy richness of cheesecake with the sweet, nutty crunch of pecans, all nestled in a buttery graham cracker crust. This dessert is perfect for special occasions or as a decadent treat any time of the year. With its creamy filling, luscious topping, and satisfying texture, it’s sure to impress your guests and satisfy your sweet tooth.

Who is this Recipe For?

This recipe is ideal for cheesecake lovers, dessert enthusiasts, or anyone looking to make a show-stopping treat. Perfect for holiday gatherings, family celebrations, or as a special indulgence for yourself, this pie is sure to delight.

Why It’s Great

• Decadent Flavor: The combination of creamy cheesecake and caramelized pecans creates a rich, indulgent dessert.
• Impressive Presentation: This pie looks and tastes like it came from a high-end bakery, making it perfect for special occasions.
• Versatile: Ideal for any season or celebration, this dessert pairs well with coffee or a glass of dessert wine.
• Make-Ahead: Can be prepared in advance and stored in the refrigerator, making it a convenient option for busy schedules.

Ingredients

For the Crust:

• 1 sleeve graham crackers, finely crushed
• 5 tablespoons melted butter
• 1/4 cup brown sugar, packed
• Pinch of salt

For the Cheesecake:

• 3 (8 oz) blocks cream cheese, softened
• 1 cup brown sugar, packed
• 3 large eggs
• 1/4 cup sour cream
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For the Topping:

• 4 tablespoons butter
• 1/2 cup brown sugar, packed
• 1/2 teaspoon cinnamon
• 1/4 cup heavy cream
• 1 3/4 cup whole or chopped pecans
• Pinch of salt

How to Make Pecan Cheesecake Pie

1. Preheat Oven: Set your oven to 325°F (163°C).
2. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, brown sugar, and a pinch of salt. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
3. Make the Cheesecake Filling: In a bowl, beat the softened cream cheese and brown sugar with a hand mixer until smooth. Add the eggs one at a time, beating well after each addition. Mix in the sour cream, flour, vanilla extract, and salt until fully combined.
4. Assemble and Bake: Pour the cheesecake mixture over the prepared crust in the springform pan. Wrap the bottom of the pan with aluminum foil to prevent leaks and place it on a baking sheet. Bake for 1 hour, or until the center is set but slightly jiggly.
5. Cool: Turn off the oven and crack the oven door slightly. Let the cheesecake cool in the oven for 1 hour. Then, remove from the oven and refrigerate for at least 5 hours or overnight.
6. Prepare the Topping: In a skillet over low heat, melt the butter and brown sugar together, stirring until it starts to bubble. Add the cinnamon, heavy cream, pecans, and a pinch of salt. Stir to combine and let the mixture cool off the heat for 20 minutes.
7. Finish and Serve: Pour the pecan topping over the chilled cheesecake. Slice and serve, enjoying the combination of creamy cheesecake and crunchy, caramelized pecans.

Kitchen Equipment Needed

• 9-inch springform pan
• Mixing bowls
• Hand mixer
• Skillet
• Aluminum foil
• Baking sheet

Storage

Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. The pecan topping can be stored separately at room temperature or in the refrigerator and added just before serving. For longer storage, freeze the cheesecake (without the topping) in an airtight container for up to 2 months. Thaw in the refrigerator before serving and add the topping.

FAQ

Can I use a different type of nut for the topping?
Yes, you can substitute pecans with walnuts or almonds if you prefer.

Can I use low-fat cream cheese?
Low-fat cream cheese can be used, but it may affect the texture and creaminess of the cheesecake.

How can I make sure the cheesecake doesn’t crack?
To prevent cracking, avoid opening the oven door during baking and let the cheesecake cool gradually in the oven. You can also bake the cheesecake in a water bath for added moisture.

Conclusion

Pecan Cheesecake Pie offers a delightful blend of creamy cheesecake and crunchy, caramelized pecans. This rich, decadent dessert is perfect for any special occasion or as a luxurious treat. With its easy preparation and impressive presentation, it’s sure to become a favorite in your dessert repertoire. Enjoy every bite of this heavenly pie!