Description
Pineapple Quick Bread is a delightful tropical treat that combines the sweet, juicy flavors of crushed pineapple with the tangy brightness of lemon. This moist, tender bread is perfect for breakfast, a snack, or even a light dessert. The added glaze enhances its sweetness and makes it an even more tempting indulgence.
Who is this Recipe For?
This recipe is ideal for those who love fruity and tropical flavors in their baked goods. It’s perfect for home bakers who enjoy quick and easy bread recipes that deliver big on flavor. Whether you’re hosting a brunch or just want a delicious treat for yourself, this Pineapple Quick Bread is sure to impress.
Why It’s Great
- Tropical Flavor: The combination of pineapple and lemon creates a refreshing and sweet flavor profile.
- Easy to Make: This quick bread is simple to prepare and requires no yeast, making it a fast baking option.
- Versatile: Enjoy it for breakfast, as a snack, or even as a light dessert.
- Glazed Perfection: The pineapple glaze adds an extra layer of sweetness and a beautiful finishing touch.
Ingredients
For the Bread:
- 1 ½ cups all-purpose flour
- ⅛ teaspoon salt
- 2 teaspoons baking powder
- ½ cup unsalted butter (softened)
- ¼ cup granulated sugar
- 2 large eggs
- 1 cup crushed pineapple (drained, liquid reserved)
- ¼ cup pineapple liquid (from crushed pineapple can)
- 2 tablespoons milk
For the Glaze:
- 2 tablespoons pineapple liquid (from crushed pineapple can)
- 1 cup confectioners’ sugar
- 1 teaspoon vanilla extract
Kitchen Equipment Needed
- Mixing bowls
- Sifter
- Electric mixer or whisk
- Loaf pan (greased)
- Cooling rack
- Small bowl for glaze
How to Make Pineapple Quick Bread
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
- Prepare Dry Ingredients:
- In a medium-sized mixing bowl, sift together the flour, salt, and baking powder.
- Cream Butter and Sugar:
- In a separate bowl, cream the softened butter and granulated sugar until smooth and well combined.
- Add Eggs:
- Beat in the eggs one at a time into the butter and sugar mixture.
- Combine Ingredients:
- Gradually add the reserved ¼ cup pineapple liquid and the sifted dry ingredients to the mixture, alternating between the two. Mix until fully combined.
- Add Milk and Pineapple:
- Stir in the milk until well incorporated. Gently fold in the crushed pineapple.
- Bake:
- Pour the batter into the prepared loaf pan and spread it evenly. Bake for 50-55 minutes, or until a skewer inserted into the center comes out clean.
- Cool:
- Let the bread cool in the pan for 10-15 minutes, then transfer it to a cooling rack to cool completely.
- Prepare Glaze:
- While the bread cools, mix together the glaze ingredients in a small bowl until smooth.
- Glaze the Bread:
- Once the bread is completely cooled, drizzle the glaze over the top. Allow the glaze to set before slicing and serving.
Storage
Store the Pineapple Quick Bread in an airtight container at room temperature for up to 4 days. For longer storage, wrap it tightly and freeze for up to 3 months. Thaw before serving and reapply glaze if desired.
FAQ
Can I use fresh pineapple instead of canned? Yes, you can use fresh pineapple, but make sure to drain it well to avoid excess moisture in the batter.
Can I make this bread without the glaze? Absolutely! The bread is delicious on its own, but the glaze adds an extra layer of sweetness and visual appeal.
How can I ensure the bread doesn’t stick to the pan? Grease and flour the loaf pan well, or use parchment paper to line the bottom of the pan for easy removal.
Conclusion
Pineapple Quick Bread offers a delightful escape to tropical flavors with its sweet pineapple and zesty lemon notes. Easy to prepare and beautifully glazed, this bread is perfect for a variety of occasions. Whether served at breakfast, as a snack, or as a light dessert, it promises to bring a touch of paradise to your table. Enjoy the fresh, fruity goodness of Pineapple Quick Bread with every slice
Where is the lemon for ingredients? How much lemon zest or juice?