Description
Southern Tea Cake Cookies are a delightful, classic treat that encapsulates the charm of Southern baking. With the richness of butter, the warmth of nutmeg, and the sweetness of vanilla, these cookies are a perfect accompaniment to a hot cup of tea or coffee. Their simple yet flavorful profile makes them a beloved favorite for any occasion.
Who is this Recipe For?
This recipe is perfect for those who appreciate traditional, comforting cookies with a touch of nostalgia. It’s ideal for home bakers looking for a straightforward recipe that delivers delicious, melt-in-your-mouth results. Whether you’re a seasoned baker or just starting out, these tea cakes are easy to make and a joy to eat.
Why It’s Great
- Classic Flavor: The combination of butter, vanilla, and nutmeg creates a deliciously simple yet rich flavor.
- Easy to Make: With straightforward ingredients and simple steps, this recipe is accessible for all skill levels.
- Versatile: Perfect for afternoon tea, snacks, or dessert. They also make lovely gifts.
- Long-Lasting Freshness: These cookies stay fresh for up to a week and can be frozen for longer storage.
Ingredients
- 1 ½ cups all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- 1 stick unsalted butter, room temperature
- ¾ cup granulated sugar
- 1 large egg, room temperature
- 2 teaspoons pure vanilla extract
Kitchen Equipment Needed
- Medium-sized mixing bowl
- Electric mixer
- Measuring cups and spoons
- Ziploc bag
- Baking sheet
- Parchment paper
How to Make Southern Tea Cake Cookies
- Prepare the Dry Ingredients:
- In a medium-sized bowl, whisk together the flour, salt, and baking soda. Set aside.
- Cream the Butter and Sugar:
- In the bowl of your electric mixer, add the room temperature butter and granulated sugar. Mix on high speed until the mixture becomes fluffy and smooth, about 4-5 minutes.
- Add the Wet Ingredients:
- Turn the mixer to medium speed and add the egg and vanilla extract. Beat until well incorporated.
- Combine with Dry Ingredients:
- Reduce the mixer speed to low. Gradually add the flour mixture in three intervals, mixing well after each addition until fully incorporated.
- Chill the Dough:
- Once the dough is well mixed, transfer it to a Ziploc bag and refrigerate for at least one hour. This step helps firm up the dough, making it easier to handle.
- Preheat the Oven:
- Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
- Form the Cookies:
- Remove the dough from the fridge. Using a tablespoon, scoop out portions of the dough and roll them into balls. Place them on the prepared baking sheet, about 1 1/2 inches apart. Gently press the center of each ball with your thumb to flatten slightly.
- Bake the Cookies:
- Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown. Remove from the oven and allow the cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.
Storage
Store the cookies in an airtight container at room temperature for up to a week. To extend their shelf life, you can freeze them tightly wrapped for up to three months.
FAQ
Can I add different flavors? Yes, you can experiment with different extracts like almond or lemon for a unique twist.
Why should the ingredients be at room temperature? Room temperature ingredients blend more easily, resulting in a smoother, well-mixed dough.
Can I use salted butter? If you use salted butter, reduce the amount of added salt in the recipe to balance the flavor.
Conclusion
Southern Tea Cake Cookies are a simple yet delicious treat that brings a touch of Southern hospitality to your table. Their buttery, slightly crisp texture and warm, sweet flavor make them perfect for any occasion. Easy to make and delightful to eat, these cookies are sure to become a household favorite. Enjoy them with a cup of tea, coffee, or as a sweet snack any time of the day!
