Description: Chicken Bubble Biscuit Bake is a comforting, easy-to-make casserole featuring juicy chicken in a creamy ranch and bacon filling, topped with golden, crispy biscuits and melted cheese. This dish combines convenience with rich flavors, making it a family favorite.
Who is this Recipe For?
Ideal for busy families, those who enjoy comforting casseroles, or anyone looking for a quick and satisfying dinner. It’s perfect for weeknights or casual gatherings with friends.
Why It’s Great
- Quick and Easy: With minimal prep time, this casserole is a breeze to prepare.
- Rich and Flavorful: Combines tender chicken, creamy ranch sauce, crispy bacon, and gooey cheese.
- Versatile: Can be customized with different cheeses or additional veggies.
Ingredients
- 3 cups cooked, chopped chicken (or canned chicken)
- 2 cans cream of chicken soup
- 1 1/2 cups sour cream
- 1 cup grated cheese (plus 1 cup for topping)
- 2 tablespoons Ranch dressing mix
- 1/4 cup cooked, chopped bacon
- 1 (12 oz) can refrigerator Grands Jr Biscuits
- Cooking spray
Kitchen Equipment Needed
- 9 x 13-inch baking pan
- Mixing bowl
- Cooking spray
How to Make Chicken Bubble Biscuit Bake Casserole
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly spray a 9 x 13-inch baking pan with cooking spray and set aside.
- Prepare Chicken Mixture: In a large mixing bowl, combine the chopped chicken, cream of chicken soup, sour cream, 1 cup grated cheese, Ranch dressing mix, and chopped bacon.
- Prepare Biscuits: Cut each biscuit into 4 pieces. Gently toss the biscuit pieces with the chicken mixture until well coated.
- Assemble Casserole: Pour the chicken and biscuit mixture into the prepared baking pan. Spread evenly. Top with the remaining 1 cup of grated cheese.
- Bake: Bake in the preheated oven for 25-35 minutes, or until the casserole is bubbly and the biscuits are golden brown.
- Optional Adjustment: If you prefer biscuits that are not “doughy” and more like dumplings, place the chicken mixture in the bottom of the dish and top with the biscuit pieces.
Notes
- Substitutes: Canned chicken can be used for convenience, or you can use homemade biscuits for a more from-scratch approach.
- Customization: Feel free to add vegetables like peas or carrots, or use a different type of cheese based on your preference.
Storage
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing: You can freeze the casserole for up to 3 months. To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) until heated through.
FAQ
1. Can I use fresh chicken instead of canned?
Yes, you can use cooked, chopped fresh chicken. Just ensure it’s thoroughly cooked before adding it to the mixture.
2. What can I use instead of Ranch dressing mix?
You can substitute with a different seasoning mix, such as Italian seasoning, or use homemade ranch seasoning if preferred.
3. Can I add vegetables to the casserole?
Absolutely! Adding vegetables like peas, carrots, or bell peppers can make this dish even more nutritious and flavorful.
Conclusion
Chicken Bubble Biscuit Bake Casserole is a hearty, satisfying dish that combines the comfort of a creamy chicken filling with the delicious crunch of biscuits and cheese. Whether for a quick weeknight meal or a casual family gathering, this casserole is sure to please. Enjoy the ease and flavor of this fantastic recipe!
