Description: Pepperoni Pizza Casserole combines the best of pizza and pasta into a hearty, family-friendly dish. With layers of flavorful ground beef, savory pepperoni, and gooey mozzarella cheese, this casserole is a delightful twist on classic pizza. It’s a simple and satisfying meal that’s perfect for busy weeknights or casual family dinners.
Who is this Recipe For?
This recipe is ideal for families looking for an easy, comforting meal that both kids and adults will enjoy. It’s also great for busy individuals who want a make-ahead dish that can be reheated for quick meals throughout the week.
Why It’s Great
- Family Favorite: Combines the beloved flavors of pizza with the convenience of a casserole.
- Easy to Make: Simple steps and common ingredients make this a quick and straightforward dish.
- Versatile: Great for weeknight dinners, potlucks, or as a make-ahead meal for busy days.
Ingredients
- 2 cups uncooked egg noodles
- ½ pound lean ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 cup sliced pepperoni sausage
- 16 ounces pizza sauce
- 4 tablespoons milk
- 1 cup shredded mozzarella cheese
How to Make Pepperoni Pizza Casserole
- Cook the Noodles: Cook the egg noodles according to package directions. Drain and set aside.
- Prepare the Beef Mixture: Preheat your oven to 350°F (175°C). In a medium skillet over medium-high heat, brown the ground beef with the chopped onion, minced garlic, and green bell pepper. Drain any excess fat.
- Combine Ingredients: Stir in the cooked noodles, sliced pepperoni, pizza sauce, and milk into the beef mixture. Mix well until combined.
- Assemble the Casserole: Pour the mixture into a 2-quart casserole dish and spread evenly.
- Bake: Bake in the preheated oven for 20 minutes. Remove from the oven and sprinkle shredded mozzarella cheese on top. Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Serve: Let the casserole cool slightly before serving. Enjoy with a side salad and garlic bread for a complete meal.
Kitchen Equipment Needed
- Medium skillet
- 2-quart casserole dish
- Cooking pot for noodles
- Wooden spoon or spatula
- Oven mitts
Storage
Store leftover casserole in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven until heated through. This casserole can also be frozen for up to 3 months. To reheat from frozen, thaw in the refrigerator overnight and bake at 350°F (175°C) until warmed through.
FAQ
1. Can I use a different type of pasta?
Yes, you can substitute the egg noodles with other pasta shapes like penne, rotini, or macaroni.
2. Can I add other pizza toppings?
Feel free to add other favorite pizza toppings such as mushrooms, olives, or cooked sausage. Just be sure to adjust cooking times as needed.
3. Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Bake it the next day as directed, or freeze it for later use.
Conclusion
Pepperoni Pizza Casserole is a delicious and easy-to-make dish that combines the best elements of pizza and pasta into one comforting meal. Whether you’re feeding a hungry family or bringing a dish to a potluck, this casserole is sure to be a hit with its cheesy, savory goodness. Enjoy this simple yet satisfying dish that brings together the flavors of pizza in a fun and convenient way!
