Description: Savory Crab Stuffed Mushrooms are a delightful appetizer featuring tender mushroom caps filled with a rich crab mixture. Infused with fresh lemon juice, garlic, and Parmesan cheese, these stuffed mushrooms offer a blend of savory and tangy flavors. Perfect for entertaining or a special family dinner, this recipe is both elegant and easy to prepare.
Who is this Recipe For?
This recipe is perfect for seafood lovers and those who enjoy gourmet appetizers. It’s ideal for family gatherings, holiday parties, or any occasion where you want to impress your guests with a delicious and sophisticated dish.
Why It’s Great
- Flavorful & Elegant: The combination of crabmeat, Parmesan, and seasonings creates a rich and flavorful stuffing.
- Easy to Prepare: Despite its gourmet appeal, this recipe is straightforward and accessible, making it perfect for both novice and experienced cooks.
- Perfect for Entertaining: These stuffed mushrooms are an impressive appetizer that’s sure to be a hit at any gathering.
Ingredients (24 Servings)
- 24 large brown mushrooms
- ¾ lb crabmeat
- 2 tbsp fresh lemon juice
- 1 cup panko bread crumbs, divided
- ½ cup unsalted butter, melted
- ½ cup Parmesan cheese, grated, divided
- 3 tsp Dijon mustard
- 2 tsp horseradish
- 1 tsp garlic powder
- ½ tsp onion powder
- 2 tbsp fresh parsley, chopped
How to Make Savory Crab Stuffed Mushrooms
- Preheat & Prepare: Preheat your oven to 375°F (190°C). Lightly grease an 8×13 inch baking pan.
- Prepare the Crab Mixture: In a large bowl, combine the crabmeat with fresh lemon juice. Stir in ½ cup of panko bread crumbs.
- Mix Ingredients: Add the melted butter, ¼ cup Parmesan cheese, Dijon mustard, horseradish, garlic powder, and onion powder to the crab mixture. Mix until well combined.
- Stuff the Mushrooms: Using a cookie scoop, fill each mushroom cap with the crab mixture. Place the stuffed mushrooms in the prepared baking pan.
- Top & Bake: Sprinkle the remaining Parmesan cheese over the filled mushrooms. Bake for 15-20 minutes, or until the mushrooms are tender and the topping is golden brown.
- Garnish & Serve: Remove from the oven and garnish with chopped parsley. Serve immediately and enjoy!
Kitchen Equipment Needed
- 8×13 inch baking pan
- Large bowl
- Cookie scoop or spoon
- Oven mitts
- Small bowl for garnishing
Storage
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness.
FAQ
1. Can I use a different type of mushroom?
Yes, you can use white button mushrooms or any other type of mushroom with a similar size and shape.
2. Can I prepare these mushrooms ahead of time?
You can prepare the crab mixture and stuff the mushrooms up to 24 hours in advance. Store the stuffed mushrooms covered in the refrigerator until you’re ready to bake them.
3. Can I freeze stuffed mushrooms?
Freezing is possible, but it may affect the texture of the mushrooms. If you plan to freeze them, do so before baking. Wrap the stuffed mushrooms individually in plastic wrap and place them in a freezer-safe container. Bake from frozen at 375°F (190°C) for about 20-25 minutes.
Conclusion
Savory Crab Stuffed Mushrooms are an elegant and delicious appetizer that’s sure to impress your guests. With their rich crab filling and crispy topping, they offer a delightful blend of flavors and textures. Easy to prepare and perfect for any occasion, these stuffed mushrooms are a must-try for any seafood lover.
