Description
Looking for a quick, comforting meal with minimal prep? This 4-Ingredient Slow Cooker Chicken and Stuffing is rich, hearty, and incredibly easy to make. With just a few simple pantry staples, you’ll create a meal that’s packed with tender chicken thighs and a fluffy, flavorful stuffing topping. In only 10 minutes of prep, your slow cooker will handle the rest, making it a perfect set-it-and-forget-it dinner for busy days.
Who is This Recipe For?
This recipe is perfect for busy families, meal-prep enthusiasts, or anyone craving a warm, wholesome meal with minimal fuss. Ideal for cozy dinners, this dish is both filling and comforting, easily feeding the whole family or providing several meals throughout the week. With just four basic ingredients, it’s also budget-friendly and beginner-friendly.
Why It’s Great
- Minimal Ingredients: Just four simple ingredients make this recipe easy to throw together.
- Set-and-Forget: The slow cooker does all the work, freeing up your time for other activities.
- Family-Friendly: The rich flavors and hearty textures make this a hit with adults and kids alike.
- Flexible Serving Options: Serve as a complete meal or pair with a side salad or vegetables.
Ingredients
- 6 boneless chicken thighs
- 2 cups chicken broth
- 1 box stuffing mix (any flavor)
- 1 can (10.5 oz) cream of chicken soup
How To Make 4-Ingredient Slow Cooker Chicken and Stuffing
- Prep the Slow Cooker: Place the boneless chicken thighs in an even layer at the bottom of the slow cooker.
- Mix Ingredients: In a bowl, combine the chicken broth, cream of chicken soup, and about three-quarters of the stuffing mix, stirring until well combined.
- Add to Slow Cooker: Pour the soup mixture over the chicken thighs, spreading evenly. Sprinkle the remaining stuffing mix on top for added texture.
- Cook: Cover with the lid and cook on low for 8 hours or high for 4-5 hours, until the chicken is tender and the stuffing is fluffy.
- Serve: Spoon onto plates, and enjoy a hearty, comforting meal!
Kitchen Equipment Needed
- Slow cooker (4-quart or larger)
- Mixing bowl
- Spoon or spatula for mixing
- Measuring cup
Storage
- Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to 5 days.
- Freezer: Freeze portions in freezer-safe containers or bags for up to 5 months. Thaw overnight in the fridge before reheating.
FAQ
Can I use chicken breasts instead of thighs?
Yes, you can substitute boneless, skinless chicken breasts. They may cook a bit faster, so check for doneness about 30 minutes before the recommended time.
What if I don’t have cream of chicken soup?
Cream of mushroom or cream of celery soup also work well, adding a slightly different but delicious flavor.
Can I add vegetables?
Absolutely! Frozen or fresh vegetables like green beans, carrots, or peas can be added before cooking for extra nutrients and color.
Conclusion
This 4-Ingredient Slow Cooker Chicken and Stuffing recipe is the ultimate in easy, comforting meals. Perfect for a busy weeknight or a cozy weekend dinner, this recipe delivers maximum flavor with minimal effort. Serve as a full meal or alongside your favorite sides, and enjoy every hearty, delicious bite!
