Description
These Buttery Pecan Snowball Cookies are delicate, melt-in-your-mouth treats featuring a delightful blend of crunchy pecans and smooth, buttery dough. Coated in powdered sugar, they resemble little snowballs, making them perfect for the holiday season or any time you want a sweet, nutty treat. With simple ingredients and easy steps, these cookies are a fantastic addition to any dessert table.
Who is This Recipe For?
This recipe is ideal for those who enjoy nutty, buttery desserts and want a quick, straightforward cookie recipe. It’s perfect for holiday baking, cookie exchanges, or anyone looking for a sweet treat that’s both delicate and rich. These cookies are also great for making with kids, as they’re fun to shape and roll in powdered sugar.
Why It’s Great
Buttery Pecan Snowball Cookies are an easy, versatile dessert. With just a few ingredients, you get a delightful combination of crunchy pecans and soft, buttery dough. These cookies are also freezer-friendly, so you can make them ahead for the holiday season or have a batch on hand for unexpected guests.
Ingredients (Makes 36 cookies)
- 2 sticks butter, softened
- ½ cup + 1 cup powdered sugar, divided
- 2 tsp vanilla extract
- Pinch of salt
- 2¼ cups all-purpose flour
- 1 cup finely chopped pecans
How to Make Buttery Pecan Snowball Cookies
- Prepare the Dough:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine softened butter, ½ cup powdered sugar, vanilla extract, and salt. Mix until smooth.
- Gradually add flour, mixing until a dough forms.
- Add Pecans and Shape:
- Fold the chopped pecans into the dough until evenly distributed.
- With slightly wet hands, roll the dough into 36 small, evenly-sized balls.
- Bake:
- Place the cookie balls on a parchment-lined baking sheet, spacing them evenly.
- Bake for 12 minutes or until lightly golden on the bottom.
- Cool and Coat:
- Allow the cookies to cool completely on a wire rack.
- Roll each cookie in the remaining 1 cup of powdered sugar until well coated.
- Serve and Enjoy:
- Serve immediately or store for later. These cookies are best enjoyed with a hot cup of tea or coffee.
Kitchen Equipment Needed
- Mixing bowl
- Baking sheet
- Parchment paper
- Cooling rack
- Shallow bowl (for powdered sugar)
Storage
Store these cookies in an airtight container at room temperature for up to one week. You can also freeze them in an airtight container for up to 3 months. Thaw at room temperature when ready to enjoy.
FAQ
Can I use other types of nuts?
Yes, walnuts or almonds can be used in place of pecans for a slightly different flavor.
Why do the cookies need to cool before coating in sugar?
Cooling helps the cookies set and prevents the powdered sugar from melting onto the warm cookies, ensuring a light, powdery finish.
Can I make these cookies gluten-free?
Yes, simply substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for similar texture.
Conclusion
Buttery Pecan Snowball Cookies are an irresistibly sweet and nutty treat that’s perfect for any occasion, especially during the holiday season. Their simple ingredients and easy steps make them a go-to recipe for cookie lovers of all ages. These cookies freeze well, so you can always have a batch ready to enjoy or share with friends and family.
