Copycat Texas Roadhouse Rolls Recipe with Cinnamon Honey Butter

Description

Love the warm, buttery rolls from Texas Roadhouse? Now, you can make these soft, fluffy dinner rolls at home! Paired with a sweet cinnamon honey butter, these rolls are perfect for holiday gatherings, family dinners, or simply satisfying a craving for soft, homemade bread. This easy-to-follow recipe captures all the flavors of the restaurant classic, so you can enjoy them anytime.

Who is this Recipe For?

This recipe is perfect for Texas Roadhouse fans who can’t get enough of their famous rolls! It’s also ideal for home bakers looking to add a new recipe to their collection, and anyone seeking a soft, buttery dinner roll for special meals or everyday cravings. Even if you’re new to baking, this recipe breaks down each step for an easy and successful baking experience.

Why It’s Great

These copycat Texas Roadhouse Rolls are a great addition to any meal because:

• They’re incredibly soft, fluffy, and buttery, just like the real thing.
• The rolls pair perfectly with the homemade cinnamon honey butter, adding a deliciously sweet touch.
• This recipe is ideal for holiday dinners, weekend meals, or simply making a restaurant-style experience at home.
• They freeze well, so you can make a big batch and enjoy them whenever you like.

Ingredients

Rolls

• 1 packet dry active yeast
• ¼ cup warm water
• ½ cup milk
• ½ cup buttermilk
• ¼ cup granulated sugar
• 1 egg
• Pinch of salt
• 3 ½ cups all-purpose flour
• 2 tbsp unsalted butter, softened

Cinnamon Honey Butter

• 4 tbsp unsalted butter, softened
• ½ tsp cinnamon
• 2 tsp honey
• 1 tbsp confectioners’ sugar

How to Make Texas Roadhouse Rolls

1. Activate the Yeast
   In a small bowl, mix the yeast and warm water. Stir once and let it rest for a few minutes until it becomes slightly foamy.
2. Heat Milk and Buttermilk
   Add the milk and buttermilk to a microwave-safe container and warm until lukewarm. It’s fine if the buttermilk separates; this won’t affect the final dough.
3. Combine Ingredients
   In a mixing bowl, add the milk mixture, yeast, sugar, salt, and 1 cup of flour. Use a dough hook on high speed to mix until the ingredients are smooth and well combined.
4. Add the Egg and Butter
   Add the egg and the 2 tbsp softened butter to the dough, beating until everything is fully incorporated.
5. Add Remaining Flour
   Gradually add the remaining flour, a little at a time, until the dough pulls cleanly away from the sides of the bowl and forms a smooth, soft ball.
6. Let the Dough Rise
   Shape the dough into a ball, place it in a greased bowl, cover, and let it rise in a warm spot for about 1 hour, or until it has doubled in size.
7. Shape the Rolls
   Place the risen dough on a floured surface and roll it out to ½-inch thickness. Cut it into 12 even rectangular pieces. Fold each piece’s ends under to form a roll shape and place on a baking sheet lined with parchment or a silicone mat.
8. Second Rise
   Let the rolls rest for 20 minutes to rise slightly.
9. Bake
   Preheat the oven to 400°F (200°C). Bake the rolls for 12-15 minutes, or until they are lightly browned on top. Brush with melted butter while warm for extra flavor.
10. Make the Cinnamon Honey Butter
    In a small bowl, mix the softened butter, cinnamon, honey, and confectioners’ sugar until smooth and creamy. Serve the rolls warm with the cinnamon honey butter.

Kitchen Equipment Needed

• Mixing bowl
• Microwave-safe container
• Measuring cups and spoons
• Dough hook or stand mixer (optional but recommended)
• Rolling pin
• Baking sheet
• Parchment paper or silicone baking mat

Storage

Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the baked rolls in a freezer-safe container for up to 2 months. Thaw and reheat in a 350°F oven for about 5 minutes. The cinnamon honey butter can be stored in the fridge for up to 1 week.

FAQ

Can I make the dough ahead of time?
Yes! After shaping the dough, you can cover and refrigerate it overnight. Let the rolls come to room temperature and rise for 20-30 minutes before baking.

Can I freeze the rolls?
Absolutely! After baking, let the rolls cool completely before freezing. Reheat in the oven at 350°F for a few minutes to enjoy warm.

Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast. Skip the yeast proofing step and mix the instant yeast directly with the flour.

Conclusion

This Copycat Texas Roadhouse Rolls recipe brings the flavors of a restaurant favorite straight to your kitchen! The soft, buttery rolls paired with cinnamon honey butter make an unforgettable treat perfect for holidays, family meals, or whenever you crave that warm, homemade bread experience.