Description
This Italian Sausage, Peppers, and Onions dish is a classic, packed with rich flavors from sweet Italian sausage, sautéed bell peppers, and tender onions, all simmered in a savory tomato and Marsala wine sauce. This hearty recipe is easy to make and versatile enough to serve as a main dish over mashed potatoes or pasta, or tucked into a hoagie roll for a delicious sandwich.
Who is this Recipe For?
This recipe is perfect for Italian food lovers, busy home cooks looking for an easy yet impressive meal, and anyone craving comfort food with a punch of flavor. It’s ideal for family dinners, meal prep, or when you want to enjoy a filling dish with minimal effort.
Why It’s Great
This Italian Sausage, Peppers, and Onions recipe stands out because:
- It uses simple, flavorful ingredients for an unforgettable taste.
- It’s incredibly versatile and can be served in several ways.
- You can adjust the level of spice to suit everyone’s taste.
- It’s a quick meal that can be ready in under 30 minutes.
Ingredients
- ¼ cup extra-virgin olive oil
- 1 pound sweet Italian sausage
- 2 bell peppers, sliced (any color)
- 2 yellow onions, sliced
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon Italian seasoning
- ¼ cup fresh basil leaves, chopped
- 4 garlic cloves, chopped
- 2 tablespoons tomato paste
- 1 cup Marsala wine (or chicken broth for a milder flavor)
- 1 (15-ounce) can diced tomatoes
- Salt to taste
- ¼ teaspoon red pepper flakes (optional, for a hint of spice)
How to Make Italian Sausage, Peppers, and Onions
- Brown the Sausage
Heat ¼ cup of olive oil in a large skillet over medium heat. Add the Italian sausage and cook until browned on all sides, about 7-10 minutes. Remove the sausage from the skillet and drain on paper towels. - Sauté the Aromatics
In the same skillet, add the Italian seasoning, chopped basil, and garlic. Sauté for about 2 minutes until fragrant. - Create the Sauce
Pour in the Marsala wine (or chicken broth), diced tomatoes, and tomato paste, stirring to combine. If desired, add a pinch of red pepper flakes for heat. - Add Peppers and Onions
Add the sliced bell peppers and onions to the skillet, and season with kosher salt and black pepper. Bring the mixture to a simmer, stirring occasionally. - Combine and Simmer
Return the browned sausages to the skillet, nestling them into the sauce and vegetables. Reduce the heat to low, cover, and simmer for about 15 minutes until the sauce thickens and flavors meld. - Serve
Serve hot over mashed potatoes, pasta, or polenta, or spoon the mixture into hoagie rolls for a satisfying sandwich. Garnish with extra fresh basil if desired.
Kitchen Equipment Needed
- Large skillet
- Spatula or tongs
- Measuring cups and spoons
- Cutting board and knife
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave until warmed through. For longer storage, freeze in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.
FAQ
Can I use a different type of sausage?
Yes! This recipe works well with mild or hot Italian sausage, or you can try chicken sausage for a lighter option.
What can I serve this dish with?
Serve it over pasta, rice, mashed potatoes, or polenta for a filling meal. If you prefer a sandwich, place the sausage mixture in hoagie rolls.
How can I adjust the heat level?
To make it spicier, use hot Italian sausage or add extra red pepper flakes. For a milder flavor, omit the red pepper flakes and use sweet Italian sausage.
Can I substitute the Marsala wine?
Absolutely! Chicken broth is a great substitute if you prefer a less robust flavor. White wine can also work well.
Conclusion
This Italian Sausage, Peppers, and Onions recipe is a timeless, comforting meal that’s easy to prepare and packed with savory flavors. With tender vegetables, juicy sausage, and a delicious tomato-wine sauce, it’s versatile enough for a quick weeknight dinner or a hearty sandwich filling. Enjoy this classic Italian-American dish with your favorite sides or a crusty roll!
