Description
This Easy Vegetable Beef Soup is a comforting, hearty dish perfect for any season! Bursting with fresh veggies and tender beef, this flavorful soup is a great way to make use of fresh produce in the summer and warm up on chilly winter days. Made with wholesome ingredients and loaded with nutrients, this vegetable-packed soup is a recipe you’ll come back to again and again.
Who is this Recipe For?
This recipe is perfect for:
- Families looking for a healthy, satisfying dinner.
- Anyone who wants a nutrient-rich, one-pot meal.
- Busy cooks who need a recipe that’s easy to make yet packed with flavor.
- Those who love garden-fresh vegetables or want to use up produce.
Whether you’re a soup lover or just looking for a cozy meal, this Easy Vegetable Beef Soup will hit the spot!
Why It’s Great
This soup is loaded with fresh vegetables, tender beef, and rich flavors, making it both nutritious and delicious. It’s easy to customize with your favorite vegetables and can be made ahead for easy meal prep. Plus, it’s:
- Packed with vitamins and minerals.
- High in protein and fiber.
- Suitable for freezing and enjoying later.
- Perfect for meal prep or large gatherings.
Ingredients
- 1 1/2 lbs beef stew meat (or ground beef for a quicker version)
- 2 1/2 Tbsp olive oil, divided
- Salt and freshly ground black pepper, to taste
- 1 3/4 cups chopped yellow onion (about 1 large onion)
- 1 1/4 cups chopped carrots (about 3 medium carrots)
- 1 cup chopped celery (about 3 stalks)
- 1 1/2 Tbsp minced garlic (about 4 cloves)
- 8 cups low-sodium beef or chicken broth
- 2 (14 oz) cans diced tomatoes
- 1 1/2 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1 lb red or yellow potatoes, cut into 3/4-inch cubes
- 1 1/2 cups chopped green beans (trim ends first)
- 1 1/2 cups frozen corn kernels
- 1 cup frozen peas
- 1/3 cup chopped fresh parsley
How To Make the Best Vegetable Beef Soup
- Brown the Beef: In a large pot, heat 1 Tbsp of olive oil over medium-high heat. Pat the beef dry with paper towels, season with salt and pepper, and add half of it to the pot. Sear for about 4 minutes, turning halfway through to brown all sides. Transfer to a plate and repeat with the remaining beef, adding another 1/2 Tbsp of oil as needed.
- Cook the Vegetables: Add another 1 Tbsp of oil to the pot, then add the onions, carrots, and celery. Sauté for 3 minutes, then add garlic and cook for an additional minute.
- Simmer the Soup: Pour in the broth, tomatoes, browned beef, basil, oregano, and thyme. Season with salt and pepper. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 30 minutes, stirring occasionally.
- Add the Potatoes: Add the potatoes, cover, and continue simmering for 20 minutes. If you prefer very soft green beans, add them now as well.
- Add Remaining Vegetables: Stir in the green beans and simmer for an additional 15 minutes, or until the veggies and beef are tender.
- Finish with Corn, Peas, and Parsley: Add the corn and peas, cooking until heated through, about 5 minutes. Stir in the parsley just before serving.
- Serve and Enjoy: Ladle into bowls and enjoy this wholesome, comforting soup warm!
Kitchen Equipment Needed
- Large pot or Dutch oven
- Cutting board and knife
- Wooden spoon
- Ladle
- Measuring cups and spoons
Storage
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: This soup freezes well! Let it cool completely, then transfer to freezer-safe containers for up to 3 months. Thaw overnight in the fridge and reheat on the stovetop or microwave.
FAQ
Can I use ground beef instead of stew meat?
Yes, ground beef works well if you’re looking for a quicker option. Brown the ground beef, drain any excess fat, and proceed with the recipe.
Can I add other vegetables?
Absolutely! This recipe is flexible. Try adding bell peppers, zucchini, or even spinach toward the end for extra greens.
Is this soup gluten-free?
Yes, it’s naturally gluten-free as long as the broth you choose is gluten-free.
Can I make this in a slow cooker?
Yes, brown the beef and sauté the veggies first, then transfer to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Conclusion
This Best Ever Easy Vegetable Beef Soup is a delicious, nutritious option for any time of year. Its hearty ingredients and cozy flavors make it a go-to recipe that’s both easy to make and customizable. Whether you’re feeding a family or meal-prepping for the week, this soup is sure to satisfy. Enjoy a bowl today and savor the wholesome goodness!
