Description
This Crockpot Christmas Crack is the ultimate sweet and salty holiday treat! With just five ingredients, you can make a delicious homemade candy in your crockpot without any hassle. Perfect for holiday parties, bake sales, or as a festive gift, this candy combines creamy peanut butter, chocolate, and peanuts, topped with festive sprinkles. It’s the ideal recipe when you want something easy, delicious, and crowd-pleasing!
Who is this Recipe For?
This recipe is ideal for:
- Busy holiday cooks who love simple, set-it-and-forget-it treats.
- Sweet and salty snack lovers.
- Anyone looking for an easy homemade candy recipe for holiday gatherings, bake sales, or gift-giving.
- Families who want a fun, festive recipe that’s easy for kids to help make.
Whether you’re hosting a holiday party or craving a seasonal treat, Crockpot Christmas Crack is a must-try!
Why It’s Great
Here’s why this festive candy will become a holiday favorite:
- Easy to Make: Just layer ingredients in the crockpot and let it do the work.
- Perfect for Gifting: Make in batches and share with friends and family as a thoughtful homemade gift.
- Customizable Toppings: Add your favorite holiday sprinkles or crushed candy canes for extra festive flair.
- Sweet and Salty Combo: With creamy chocolate, peanut butter, and crunchy peanuts, this treat is the perfect balance of flavors.
Ingredients
- 16 oz salted peanuts
- 16 oz unsalted peanuts
- 2 (12 oz) bags semi-sweet chocolate chips
- 2 (10 oz) bags peanut butter chips
- 2 (10 oz) bags white chocolate chips or wafers
- Christmas sprinkles (for decoration)
How to Make Crockpot Christmas Crack
- Prepare the Peanuts Layer: Place the salted and unsalted peanuts in the bottom of your crockpot, stirring to mix them together.
- Layer the Chips: Add the semi-sweet chocolate chips, peanut butter chips, and white chocolate chips in layers over the peanuts, without stirring.
- Cook on Low: Cover the crockpot with a lid and cook on low for 2 hours.
- Stir the Mixture: After 2 hours, remove the lid and stir the mixture well to combine all the ingredients.
- Cook for Additional 30 Minutes: Return the lid and continue to cook on low for another 30 minutes, then give the mixture a final stir.
- Shape the Candy: Using a spoon, drop spoonfuls of the mixture onto a baking sheet lined with parchment paper, or place into mini cupcake liners for individual servings.
- Add Sprinkles and Cool: While the candy is still warm, top with Christmas sprinkles. Allow to cool completely until hardened.
- Serve and Enjoy! Once set, your Christmas Crack is ready to be enjoyed or packaged for gifting.
Kitchen Equipment Needed
- Crockpot (3-quart or larger)
- Mixing spoon
- Baking sheets lined with parchment paper
- Mini cupcake liners (optional)
Storage
- Room Temperature: Store in an airtight container at room temperature for up to 1 week.
- Refrigerator: To extend freshness, keep in the refrigerator for up to 2 weeks.
- Freezer: Christmas Crack can also be frozen for up to 3 months. Just thaw before serving for best flavor and texture.
FAQ
Can I substitute other nuts for the peanuts?
Yes! Almonds, cashews, or pecans can be used if you prefer different nuts, though the flavor will vary.
What if I don’t have peanut butter chips?
You can substitute butterscotch chips or more chocolate chips if peanut butter isn’t a preferred flavor.
Can I make this in the microwave?
For a quicker method, microwave all ingredients (except the peanuts) in a large bowl at 30-second intervals until melted, then stir in the peanuts and shape as directed.
How can I make this recipe dairy-free?
Choose dairy-free chocolate chips and omit the white chocolate chips or replace them with a non-dairy alternative.
Conclusion
This Crockpot Christmas Crack is a simple, delightful treat perfect for the holiday season. With its sweet and salty blend, easy prep, and festive toppings, it’s a must-have for your holiday snack rotation. Serve it at gatherings, wrap it as a gift, or simply enjoy it with family—this festive candy will be a hit with everyone!
