Description
Looking for a quick yet delicious seafood dish? This Garlic Parmesan Roasted Shrimp is packed with flavor, and it’s ready in just 10 minutes! Perfect for busy weeknights or impressing guests, this easy recipe features tender shrimp tossed in garlic, Parmesan, and Italian seasonings, then roasted to perfection. A squeeze of fresh lemon juice adds the perfect zesty finish to this savory dish.
Who is this Recipe For?
This recipe is ideal for:
- Seafood lovers who enjoy easy, flavor-packed dishes.
- Busy cooks who want a quick, elegant meal.
- Anyone hosting a dinner party or looking for an impressive appetizer.
- Low-carb eaters looking for a healthy, protein-rich option.
Whether you’re cooking for family or entertaining friends, this Garlic Parmesan Roasted Shrimp recipe is sure to please.
Why It’s Great
Here’s why you’ll love this dish:
- Quick and Easy: Ready in under 15 minutes with minimal prep.
- Bursting with Flavor: Garlic, Parmesan, and Italian seasoning make every bite delicious.
- Healthy Option: High in protein and low in carbs, perfect for a balanced meal.
- Elegant Presentation: Ideal for dinner parties or special occasions.
Ingredients
- 1 lb large shrimp, peeled and deveined, tails on
- 2 Tbsp olive oil
- 3 tsp minced garlic
- 1 tsp Italian seasoning
- 1/4 cup Parmesan cheese, grated
- Salt and pepper, to taste
- Fresh lemon juice, to taste
- 2 Tbsp chopped parsley, for garnish
How to Make Garlic Parmesan Roasted Shrimp
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Shrimp Mixture: In a large mixing bowl, combine the shrimp, olive oil, minced garlic, Italian seasoning, grated Parmesan cheese, salt, and pepper. Toss until the shrimp are evenly coated.
- Arrange on Baking Sheet: Line a baking sheet with parchment paper, and spread the seasoned shrimp in a single layer on the sheet.
- Roast the Shrimp: Place the baking sheet in the preheated oven and roast for 10 minutes, or until the shrimp are pink and fully cooked.
- Finish and Serve: Remove from the oven, squeeze fresh lemon juice over the shrimp to taste, and garnish with chopped parsley. Serve warm and enjoy!
Kitchen Equipment Needed
- Large mixing bowl
- Baking sheet
- Parchment paper
- Measuring cups and spoons
Storage
- Refrigerator: Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days.
- Freezer: Although best served fresh, cooked shrimp can be frozen for up to 2 months. Allow to cool, then store in a freezer-safe bag. Thaw in the refrigerator overnight before reheating.
FAQ
Can I use frozen shrimp?
Yes! Just make sure to thaw them fully and pat dry before cooking to avoid excess moisture.
Can I substitute Parmesan cheese?
Absolutely. Romano or Asiago cheese can work well, though Parmesan provides the best flavor balance.
What’s the best way to reheat these shrimp?
To avoid overcooking, reheat the shrimp gently in a skillet over medium heat with a touch of olive oil for about 2-3 minutes.
Can I add other vegetables to the baking sheet?
Yes! Cherry tomatoes, asparagus, or zucchini can be roasted alongside the shrimp for a complete meal.
Conclusion
This Garlic Parmesan Roasted Shrimp recipe is a versatile, flavorful dish that’s perfect for any occasion. With just a few ingredients and minimal prep, you’ll have a delicious meal ready in no time. Serve it as an appetizer, a main course, or alongside pasta or salad for a complete dinner. Enjoy the savory flavors of garlic and Parmesan, and impress your guests with this easy, elegant recipe!
