Description
This Slow Cooker Creamy Potato Bacon Soup is a cozy, hearty meal packed with tender potatoes, savory bacon, and a rich, creamy texture. Perfect for chilly days or when you’re craving comfort food, this soup is easy to prepare and fills your home with mouthwatering aromas. The slow cooker does all the work, allowing the flavors to blend beautifully for a creamy, satisfying soup that’s as comforting as it is delicious.
Who is this Recipe For?
This recipe is ideal for:
- Busy individuals who love set-it-and-forget-it meals.
- Potato soup lovers looking for a richer, creamier version.
- Families who enjoy comforting, crowd-pleasing meals.
- Anyone looking to prepare a filling, savory meal for cold weather.
If you’re a fan of creamy soups with layers of flavor and the ease of slow cooker recipes, this Creamy Potato Bacon Soup will become a go-to!
Why It’s Great
This soup is not only delicious but also incredibly convenient. Here’s why you’ll love it:
- Effortless Preparation: The slow cooker does most of the work, making it hands-off and stress-free.
- Rich Flavor: With bacon, onions, and a creamy base, this soup is savory and satisfying.
- Perfect for Meal Prep: Make a large batch, and enjoy leftovers throughout the week.
- Family-Friendly: A warm, hearty meal that’s sure to be a hit with everyone.
Ingredients
- 6 slices bacon, cut into 1/2-inch pieces
- 1 onion, finely chopped
- 2 (10.5 oz) cans condensed chicken broth
- 2 cups water
- 5 large potatoes, diced
- 1/2 teaspoon salt
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon ground white pepper
- 1/2 cup all-purpose flour
- 2 cups half-and-half cream
- 1 (12 oz) can evaporated milk
How to Make Slow Cooker Creamy Potato Bacon Soup
- Cook the Bacon and Onions: In a large skillet over medium-high heat, cook the bacon pieces and chopped onion until the bacon is browned and crispy and the onions are soft. Drain off any excess grease.
- Transfer to Slow Cooker: Place the cooked bacon and onions in the slow cooker. Add the chicken broth, water, diced potatoes, salt, dill weed, and white pepper. Stir to combine.
- Cook on Low: Cover the slow cooker and cook on the low setting for 6-7 hours, stirring occasionally, until the potatoes are tender.
- Make the Cream Mixture: In a small bowl, whisk together the flour and half-and-half until smooth. Stir this mixture into the slow cooker along with the evaporated milk.
- Finish Cooking: Cover and cook for another 30 minutes on low, until the soup has thickened slightly.
- Serve and Enjoy: Once the soup is ready, serve it hot and enjoy the creamy, bacon-filled goodness!
Kitchen Equipment Needed
- Large skillet
- Slow cooker (4-quart or larger)
- Whisk
- Mixing bowls
Storage
- Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Freezer: This soup can be frozen, although the texture may slightly change due to the dairy. Store in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator and reheat on the stovetop.
FAQ
Can I use fresh herbs instead of dried dill weed?
Yes! If you have fresh dill, use about 1 1/2 teaspoons for a more vibrant flavor.
Can I substitute half-and-half with heavy cream?
Yes, heavy cream will make the soup even richer. You can also use whole milk for a lighter option.
Can I add vegetables to this soup?
Absolutely! Adding diced carrots or celery can give extra flavor and texture to the soup.
What’s the best way to reheat this soup?
Reheat on the stovetop over low to medium heat, stirring occasionally. If it’s too thick, add a little milk or chicken broth to reach the desired consistency.
Conclusion
This Slow Cooker Creamy Potato Bacon Soup is the ultimate comfort food, combining the richness of bacon and cream with tender potatoes and warm spices. Ideal for busy days, it’s a satisfying meal that’s easy to make and perfect for sharing with loved ones. With this recipe, you’ll have a delicious, creamy soup that’s bound to become a family favorite. Enjoy a bowl on a chilly evening, and savor the creamy, hearty flavors!
