Description
Crockpot Christmas Crack is a simple, delicious candy made in a slow cooker. This easy-to-make treat combines the crunch of peanuts with rich layers of chocolate and peanut butter, creating a snack everyone will love. Perfect for holiday parties, family get-togethers, or as a sweet homemade gift, this recipe is a holiday must-try!
Ideal For
- Holiday gatherings and parties.
- A festive homemade gift for friends, neighbors, or coworkers.
- A quick and easy treat that requires minimal prep and cleanup.
Why You’ll Love This Recipe
- Minimal Effort: The crockpot does most of the work—just layer the ingredients and let them melt together.
- Sweet and Salty Balance: The mix of peanuts with chocolate and peanut butter is the perfect flavor combination.
- Versatile Storage: It stores well, making it easy to make ahead or freeze for later.
Ingredients
- 16 oz unsalted peanuts
- 16 oz salted peanuts
- 1 bag semi-sweet chocolate chips
- 1 bag milk chocolate chips
- 2 bags peanut butter chips
- 2 packages white chocolate bark or candy wafers
How To Make Crockpot Christmas Crack
- Layer the Ingredients:
- Place the unsalted and salted peanuts into the bottom of the slow cooker.
- Cover the peanuts with the peanut butter chips.
- Add the semi-sweet and milk chocolate chips on top of the peanut butter chips.
- Layer the white chocolate bark or candy wafers over everything.
- Cook in the Crockpot:
- Place the lid on the slow cooker and cook on low for 1 hour.
- Stir and Continue Cooking:
- Remove the lid and stir the mixture thoroughly to combine. Place the lid back on and continue to cook on low for another 30 minutes.
- Form the Candy Clusters:
- Stir the mixture again to ensure everything is well-blended. Using a tablespoon, drop clusters of the mixture onto parchment paper.
- Set the Candy:
- Let the candy clusters harden for several hours at room temperature.
- Serve or Store:
- Serve immediately or store in an airtight container. These candies can also be frozen for future use.
Storage
- Room Temperature: Store in an airtight container for up to 2 weeks.
- Freezer: Store in an airtight container or freezer-safe bag for up to 3 months.
FAQ
Can I use different types of nuts?
Yes, you can substitute almonds, cashews, or pecans for peanuts if you prefer.
What can I use if I don’t have white chocolate bark?
White chocolate chips or candy wafers work well as substitutes.
How can I make this more festive?
Add holiday-themed sprinkles on top of each candy cluster before they set.
Conclusion
Crockpot Christmas Crack is a crowd-pleasing holiday treat that’s as fun to make as it is to eat. With a mix of creamy chocolate, peanut butter, and crunchy peanuts, this candy is the ultimate festive snack. Perfect for sharing or gifting, this easy recipe is bound to become a holiday tradition!
