Crockpot Christmas Crack

Description

Crockpot Christmas Crack is a simple, delicious candy made in a slow cooker. This easy-to-make treat combines the crunch of peanuts with rich layers of chocolate and peanut butter, creating a snack everyone will love. Perfect for holiday parties, family get-togethers, or as a sweet homemade gift, this recipe is a holiday must-try!

Ideal For

• Holiday gatherings and parties.
• A festive homemade gift for friends, neighbors, or coworkers.
• A quick and easy treat that requires minimal prep and cleanup.

Why You’ll Love This Recipe

• Minimal Effort: The crockpot does most of the work—just layer the ingredients and let them melt together.
• Sweet and Salty Balance: The mix of peanuts with chocolate and peanut butter is the perfect flavor combination.
• Versatile Storage: It stores well, making it easy to make ahead or freeze for later.

Ingredients

• 16 oz unsalted peanuts
• 16 oz salted peanuts
• 1 bag semi-sweet chocolate chips
• 1 bag milk chocolate chips
• 2 bags peanut butter chips
• 2 packages white chocolate bark or candy wafers

How To Make Crockpot Christmas Crack

1. Layer the Ingredients:
   • Place the unsalted and salted peanuts into the bottom of the slow cooker.
   • Cover the peanuts with the peanut butter chips.
   • Add the semi-sweet and milk chocolate chips on top of the peanut butter chips.
   • Layer the white chocolate bark or candy wafers over everything.
2. Cook in the Crockpot:
   • Place the lid on the slow cooker and cook on low for 1 hour.
3. Stir and Continue Cooking:
   • Remove the lid and stir the mixture thoroughly to combine. Place the lid back on and continue to cook on low for another 30 minutes.
4. Form the Candy Clusters:
   • Stir the mixture again to ensure everything is well-blended. Using a tablespoon, drop clusters of the mixture onto parchment paper.
5. Set the Candy:
   • Let the candy clusters harden for several hours at room temperature.
6. Serve or Store:
   • Serve immediately or store in an airtight container. These candies can also be frozen for future use.

Storage

• Room Temperature: Store in an airtight container for up to 2 weeks.
• Freezer: Store in an airtight container or freezer-safe bag for up to 3 months.

FAQ

Can I use different types of nuts?
Yes, you can substitute almonds, cashews, or pecans for peanuts if you prefer.

What can I use if I don’t have white chocolate bark?
White chocolate chips or candy wafers work well as substitutes.

How can I make this more festive?
Add holiday-themed sprinkles on top of each candy cluster before they set.

Conclusion

Crockpot Christmas Crack is a crowd-pleasing holiday treat that’s as fun to make as it is to eat. With a mix of creamy chocolate, peanut butter, and crunchy peanuts, this candy is the ultimate festive snack. Perfect for sharing or gifting, this easy recipe is bound to become a holiday tradition!