Description
Mexican Chicken Pinwheels are a delicious and easy-to-make appetizer or snack featuring tender shredded chicken, sweet grapes, crunchy almonds, and a flavorful mayonnaise-based dressing rolled up in soft tortillas. These bite-sized delights are perfect for parties, picnics, or even as a light lunch. The vibrant combination of textures and flavors makes them a hit with both kids and adults.
Who is This Recipe For?
This recipe is perfect for:
- Party Hosts: Serve these as a crowd-pleasing appetizer or finger food.
- Meal Preppers: Great for preparing ahead of time and slicing when needed.
- Families: A fun and tasty snack that’s easy for kids to enjoy.
- Food Enthusiasts: Experiment with flavors and customize to your liking.
Why It’s Great
- Versatile: You can switch up the ingredients to suit your taste.
- Simple to Make: Requires minimal prep and cooking.
- Make-Ahead Friendly: Prepare in advance for easy serving.
- Healthy Twist: Packed with protein and fresh ingredients.
Ingredients (Makes 36 Pieces)
- 2 boneless, skinless chicken breasts, finely shredded
- ¾ cup mayonnaise
- 2 green onions, thinly sliced
- 2 tablespoons dried minced onion
- 1 teaspoon garlic salt
- 3 tablespoons light brown sugar, packed
- ½ cup thinly sliced seedless red grapes
- ⅓ cup sliced almonds
- Salt and pepper to taste
- 4 burrito-sized tortillas
How to Make Mexican Chicken Pinwheels
- Prepare the Filling:
In a large bowl, combine the shredded chicken and mayonnaise. Stir in green onions, dried minced onion, garlic salt, brown sugar, grapes, and almonds until well mixed. Adjust salt and pepper to taste. - Assemble the Pinwheels:
Lay one tortilla on a flat surface. Spread a quarter of the chicken mixture evenly over the tortilla, leaving a ½-inch border around the edges. Roll the tortilla tightly into a log. Repeat with the remaining tortillas and filling. - Chill:
Wrap each log tightly in plastic wrap, folding the ends securely. Refrigerate for at least 4 hours, or overnight for best results. - Slice and Serve:
Unwrap the logs and cut them into ½-inch slices using a serrated knife. Arrange on a platter and serve. Enjoy!
Kitchen Equipment Needed
- Mixing bowl
- Spatula or spoon
- Knife (serrated works best)
- Plastic wrap
- Cutting board
Storage
- Refrigerator: Store leftover pinwheels in an airtight container for up to 3 days.
- Freezer: While not ideal for freezing, you can freeze the uncut rolls for up to 1 month. Thaw in the fridge before slicing.
FAQ
1. Can I make this recipe gluten-free?
Yes! Substitute regular tortillas with gluten-free tortillas for a gluten-free version.
2. What can I use instead of mayonnaise?
You can use Greek yogurt or a mix of cream cheese and sour cream for a lighter option.
3. Can I add more ingredients?
Absolutely! Try adding diced apples, raisins, or even a hint of chopped jalapeños for extra flavor.
4. How far in advance can I make these?
You can prepare them up to 24 hours ahead of time. Keep them wrapped in plastic until ready to slice and serve.
Conclusion
Mexican Chicken Pinwheels are the ultimate combination of flavor, texture, and convenience. Whether you’re hosting a gathering, packing snacks for the family, or simply craving a creative dish, these pinwheels deliver every time. Easy to customize and quick to assemble, they’re bound to become a staple in your recipe collection. Try them today and bring a festive touch to your table!
