Description
This Buttermilk Pie is a timeless Southern dessert that’s as simple as it is delicious. With its creamy, custard-like texture and subtle tang from the buttermilk, this pie is a crowd-pleaser. It’s perfect for holiday celebrations, family gatherings, or any time you want an easy yet elegant dessert. Its classic charm and rich flavor make it a go-to recipe for any occasion.
Who Is This Recipe For?
- Fans of Classic Southern Desserts: A nostalgic treat reminiscent of grandma’s kitchen.
- Home Bakers: A straightforward recipe that doesn’t require special techniques or equipment.
- Holiday Hosts: Perfect for Thanksgiving, Christmas, or potlucks.
- Custard Lovers: If you love creamy, silky desserts, this pie is for you.
Why It’s Great
- Simple Ingredients: Pantry staples come together for a rich and flavorful dessert.
- Quick and Easy: Prep is a breeze, making it accessible for bakers of all skill levels.
- Versatile: Enjoy it warm, chilled, or room temperature—great for any time of year.
- Make-Ahead Friendly: Keeps well in the refrigerator, so you can prepare it in advance.
Ingredients (Servings: 8)
For the Pie:
- 3 large eggs
- 1 ½ cups white sugar
- ½ cup butter, softened
- 3 tablespoons all-purpose flour
- 1 cup buttermilk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ⅛ teaspoon freshly grated nutmeg
- 1 (9-inch) unbaked pie crust
How to Make Buttermilk Pie
- Preheat the Oven
Preheat your oven to 350°F (175°C). - Prepare the Filling
In a mixing bowl, beat the eggs until frothy. Add sugar, butter, and flour, and mix until smooth. Stir in the buttermilk, lemon juice, vanilla extract, and freshly grated nutmeg. - Assemble the Pie
Pour the filling mixture into the unbaked pie crust, spreading it evenly. - Bake the Pie
Bake in the preheated oven for 40-60 minutes, or until the center is set and the top is lightly browned. The center should jiggle slightly but firm up as it cools. - Cool and Serve
Remove the pie from the oven and let it cool for at least 1 hour before serving. Enjoy warm, at room temperature, or chilled.
Kitchen Equipment Needed
- Mixing bowl
- Whisk or electric mixer
- 9-inch pie dish
- Aluminum foil (optional for crust protection)
Storage
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Wrap tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
FAQ
1. Can I make this pie crustless?
Yes, for a crustless version, simply pour the filling into a greased pie dish and bake as directed.
2. Can I use a pre-made pie crust?
Absolutely! A pre-made crust works just as well and saves time.
3. What if I don’t have buttermilk?
You can make a substitute by mixing 1 tablespoon of lemon juice or white vinegar with 1 cup of milk. Let it sit for 5 minutes before using.
4. How do I know when the pie is done?
The pie is done when the edges are set, the top is lightly browned, and the center jiggles slightly. A toothpick inserted near the center should come out mostly clean.
Conclusion
This Buttermilk Pie is a dessert that’s both nostalgic and elegant. Its creamy, tangy filling and buttery crust make it an irresistible addition to any dessert table. With its simple preparation and crowd-pleasing flavor, it’s a recipe you’ll come back to time and time again. Perfect for holidays, family gatherings, or a sweet treat for yourself—this pie never disappoints!
