Description
Crack Cake is an irresistibly moist and flavorful bundt cake that lives up to its addictive name. Made with yellow cake mix, sweet white wine, and a luscious buttery glaze, this dessert is a show-stopping treat for any occasion. Perfectly spiced with cinnamon and topped with a sweet glaze, every bite is a burst of indulgence.
Who is This Recipe For?
This recipe is ideal for:
- Bundt Cake Fans: A new twist on a classic dessert.
- Sweet Tooth Enthusiasts: Those who love rich, sugary treats.
- Special Occasion Bakers: Perfect for holidays, potlucks, or celebrations.
- Wine Lovers: A delicious way to enjoy sweet white wine in dessert form.
Why It’s Great
- Incredibly Moist: The glaze ensures every bite is tender and flavorful.
- Simple Ingredients: Uses pantry staples and a boxed cake mix for convenience.
- Easy to Make: Minimal prep and straightforward instructions.
- Show-Stopping Presentation: Beautiful and elegant for any dessert table.
Ingredients
Cake Ingredients:
- 1 box yellow cake mix
- 1 (3.4 oz) box vanilla pudding mix
- ¼ cup packed light brown sugar
- ¼ cup granulated sugar
- 2 teaspoons cinnamon
- 5 large eggs (room temperature)
- ½ cup whole milk
- ½ cup vegetable oil
- 1 cup sour cream
- ½ cup sweet white wine (e.g., Riesling)
Glaze Ingredients:
- ½ cup salted butter
- ¼ cup sweet white wine
- 1 cup granulated sugar
How to Make Crack Cake
- Preheat and Prepare the Pan:
Preheat the oven to 350°F (175°C). Grease a bundt pan generously with nonstick baking spray. - Mix the Cake Batter:
In a medium mixing bowl, combine all cake ingredients. Beat the mixture until fully combined and smooth. - Bake the Cake:
Pour the batter into the prepared bundt pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean and the edges pull away from the pan. - Prepare the Glaze:
In a small saucepan, combine the butter, sweet white wine, and sugar. Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat. - Glaze the Cake:
While the cake is still warm and in the bundt pan, use a bamboo skewer or toothpick to poke holes all over the bottom of the cake. Pour the prepared glaze evenly over the cake, allowing it to soak in for 15-20 minutes. - Unmold the Cake:
Once the glaze is fully absorbed, carefully loosen the edges of the cake with a spatula. Turn the cake out onto a serving plate. - Serve:
Slice the cake and serve. Enjoy the moist, flavorful cake with a cup of coffee or tea!
Kitchen Equipment Needed
- Bundt pan
- Mixing bowls
- Electric mixer
- Small saucepan
- Bamboo skewer or toothpick
- Spatula
Storage
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keeps well in the fridge for up to a week. Bring to room temperature before serving for the best texture.
- Freezer: Freeze slices individually wrapped for up to 3 months. Thaw in the refrigerator before serving.
FAQ
1. Can I use a different type of wine?
Yes, any sweet white wine like Moscato or Sauvignon Blanc will work well.
2. Can I make this alcohol-free?
Replace the wine with white grape juice or apple juice for a non-alcoholic version.
3. What can I use instead of a bundt pan?
A 9×13-inch baking dish works, but the presentation will differ. Adjust baking time accordingly.
4. Can I add nuts or raisins?
Absolutely! Chopped pecans or golden raisins would complement the cake beautifully.
Conclusion
Crack Cake is the ultimate crowd-pleaser, combining the ease of a boxed mix with rich homemade flavors. The buttery glaze infused with sweet white wine makes this bundt cake a decadent dessert that’s perfect for any occasion. Easy to prepare and guaranteed to impress, this cake will quickly become a family favorite. Try it today and enjoy its irresistible charm!
