Description
Molasses buns are a nostalgic, old-fashioned treat with a rich, warm flavor that feels like a hug in every bite. Perfectly spiced and sweetened with molasses, these buns are easy to make and versatile enough to adapt for any occasion. Add raisins for a classic touch or enjoy them plain with a dollop of butter for a comforting snack.
Who Is This Recipe For?
This recipe is perfect for:
- Traditionalists: Those who enjoy classic recipes with a nostalgic feel.
- Beginner Bakers: Easy to make with simple ingredients and no fancy equipment.
- Molasses Lovers: A recipe that truly showcases the rich flavor of molasses.
- Holiday Bakers: Great for Christmas or cold-weather gatherings.
Why It’s Great
- Old-Fashioned Charm: A recipe that connects you to simpler times.
- Versatile: Make them plain, add raisins, or bake them as muffins.
- Rich Flavor: Deep molasses flavor paired with a hint of cinnamon.
- Quick and Easy: Ready in under an hour with minimal effort.
Ingredients
- ½ cup milk
- 1 egg
- 1 cup molasses
- 1 teaspoon cinnamon
- 2 teaspoons baking soda
- ½ cup sugar
- 1 cup butter
- 4 cups flour
- Optional: 1 cup raisins for Molasses Raisin Buns
How to Make Easy Molasses Buns
- Preheat the Oven:
Set the oven to 350°F (175°C). Grease a baking dish or muffin tin. - Prepare the Wet Ingredients:
In a large bowl, whisk together the milk, egg, molasses, cinnamon, and baking soda until well combined. - Incorporate Sugar and Butter:
Add the sugar and butter to the mixture. Mix well, then warm the mixture in the microwave for 40 seconds to soften the butter. - Add the Dry Ingredients:
Gradually mix in the flour until a smooth dough forms. If adding raisins, fold them in now. - Shape the Buns:
Form the dough into balls and place them in rows on the greased baking dish. Alternatively, portion the dough into a greased muffin tin for individual servings. - Bake:
Bake for 25-30 minutes, or until a toothpick inserted into the center of a bun comes out clean. - Cool and Serve:
Let the buns cool slightly before serving. Enjoy warm or at room temperature with butter or jam.
Kitchen Equipment Needed
- Mixing bowls
- Whisk and spatula
- Microwave
- Baking dish or muffin tin
- Measuring cups and spoons
Storage
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keeps well for up to a week. Reheat briefly before serving.
- Freezer: Freeze buns individually wrapped for up to 3 months. Thaw and warm before eating.
FAQ
1. Can I use blackstrap molasses?
Blackstrap molasses is richer and less sweet than regular molasses, which could make the buns slightly more bitter. Use regular molasses for the best flavor balance.
2. Can I substitute the butter?
Yes, you can use margarine or coconut oil as a substitute, though it may slightly alter the flavor and texture.
3. Can I add other mix-ins?
Absolutely! Try chopped nuts, dried cranberries, or even chocolate chips for a twist.
4. Can I make these gluten-free?
Use a 1:1 gluten-free flour blend as a substitute for all-purpose flour.
Conclusion
Easy Molasses Buns are a timeless, comforting treat that brings old-fashioned flavors to modern kitchens. Perfect for breakfast, snacks, or holiday gatherings, these buns are as versatile as they are delicious. Whether you bake them plain or with raisins, their rich molasses flavor will transport you to a cozy, nostalgic place. Bake a batch today and savor the taste of tradition!
