Description
This Low-Carb Bacon Cheeseburger Casserole is the ultimate comfort food for keto dieters and low-carb enthusiasts. Loaded with ground beef, crispy bacon, and melted cheese, it captures all the flavors of a classic bacon cheeseburger without the bun. Perfect for weeknight dinners or meal prep, this cheesy dish satisfies cravings while keeping you on track.
Who Is This Recipe For?
- Keto and Low-Carb Followers: A satisfying, high-fat, low-carb meal that fits perfectly into your diet plan.
- Meat Lovers: Packed with beef, bacon, and cheese for ultimate indulgence.
- Busy Families: Easy to prepare and great for leftovers, making it ideal for weeknight dinners.
- Comfort Food Seekers: A hearty dish that feels like a cheat meal without breaking dietary rules.
Why It’s Great
- Low-Carb and Keto-Friendly: No buns, no problem—this casserole is packed with flavor and low in carbs.
- Quick and Easy: Minimal prep and simple ingredients make it perfect for busy days.
- Family-Friendly: Even non-keto eaters will enjoy this cheesy, bacon-loaded delight.
- Meal Prep Perfection: Stores and reheats well, so you can enjoy it all week long.
Ingredients
- 2 pounds ground beef
- 2 cloves garlic, minced
- ½ teaspoon onion powder
- 1 pound cooked bacon, cut into pieces
- 8 large eggs
- 1 cup heavy whipping cream
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 (12 oz) package shredded Cheddar cheese, divided
How to Make Low-Carb Bacon Cheeseburger Casserole
- Preheat the Oven
Preheat your oven to 350°F (175°C). - Cook the Beef
Heat a large skillet over medium-high heat. Add the ground beef, garlic, and onion powder. Cook until the beef is browned and crumbly, about 5-7 minutes. Drain and discard any excess grease. - Layer the Casserole
Spread the cooked ground beef evenly across the bottom of a 9×13-inch casserole dish. Stir in the cooked bacon pieces, distributing them evenly over the beef. - Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, heavy whipping cream, salt, and pepper until well combined. Stir in 8 ounces of shredded Cheddar cheese. - Assemble and Bake
Pour the egg mixture over the beef and bacon in the casserole dish. Sprinkle the remaining 4 ounces of Cheddar cheese evenly over the top.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is set. - Serve
Let the casserole cool for a few minutes before slicing. Serve hot and enjoy!
Kitchen Equipment Needed
- Large skillet
- 9×13-inch casserole dish
- Mixing bowl
- Whisk
- Spatula
Storage
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze individual portions in airtight containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Warm in the microwave or oven until heated through.
FAQ
1. Can I use ground turkey or chicken instead of beef?
Yes! Ground turkey or chicken are excellent substitutes for a leaner option.
2. What cheese can I use instead of Cheddar?
You can substitute with Monterey Jack, mozzarella, or Colby for a different flavor.
3. Can I add vegetables to this recipe?
Absolutely! Sautéed mushrooms, bell peppers, or spinach make great low-carb additions.
4. How do I make it dairy-free?
Use a dairy-free heavy cream alternative and plant-based cheese to adapt the recipe for dairy-free diets.
Conclusion
This Low-Carb Bacon Cheeseburger Casserole delivers all the flavors of a classic cheeseburger in a keto-friendly package. It’s cheesy, hearty, and satisfying, making it a go-to recipe for busy weeknights or meal prepping. Give it a try, and even the non-keto crowd will be asking for seconds!
