Description
Potato Kielbasa Soup is a hearty and flavorful dish inspired by Polish cuisine. Packed with tender potatoes, savory kielbasa, and a creamy, cheesy broth, this soup is the ultimate comfort food. Perfect for chilly evenings or a cozy family dinner, it’s a delicious way to try something new and exciting.
Who is This Recipe For?
This recipe is ideal for:
- Soup Lovers: A delightful twist to add to your soup repertoire.
- Busy Families: Quick to prepare, making it a great weeknight dinner.
- Comfort Food Fans: Packed with hearty and satisfying ingredients.
- Home Chefs: Those looking to explore Polish-inspired flavors.
Why It’s Great
- Rich and Savory: The combination of kielbasa, cheese, and garlic creates a deliciously robust flavor.
- Simple Ingredients: Made with pantry staples and fresh produce.
- Quick to Prepare: Ready in under an hour, perfect for busy schedules.
- Customizable: Easy to adapt with your favorite vegetables or cheese.
Ingredients
- 4 cups chicken broth
- 1 pound kielbasa, sliced
- ½ cup shredded Parmesan cheese
- 2 teaspoons minced garlic
- 1 ½ pounds potatoes, cubed
- 1 tablespoon olive oil
- 2 cups milk
- ½ cup onion, diced
- 2 cups shredded cheddar cheese
- ½ cup celery, chopped
- ¼ cup parsley, chopped
- ½ cup carrots, peeled and diced
- Salt and pepper, to taste
How to Make Potato Kielbasa Soup
- Brown the Kielbasa:
Heat the olive oil in a large pot over medium-high heat. Add the kielbasa slices and sauté until browned. Remove from the pot and set aside. - Sauté the Vegetables:
Add the onions, celery, carrots, and garlic to the same pot. Sauté until the vegetables are tender and fragrant, about 5 minutes. - Cook the Potatoes:
Pour in the chicken broth and add the cubed potatoes. Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for about 15 minutes or until the potatoes are tender. - Add Creamy Ingredients:
Return the kielbasa to the pot. Stir in the milk, shredded cheddar cheese, and Parmesan cheese. Simmer for another 10 minutes, stirring occasionally, until the cheese is melted and the soup is creamy. - Season and Serve:
Add salt and pepper to taste. Ladle into bowls, garnish with chopped parsley, and serve immediately.
Kitchen Equipment Needed
- Large pot or Dutch oven
- Wooden spoon or spatula
- Cutting board and knife
- Measuring cups and spoons
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave.
- Freezer: This soup freezes well! Allow it to cool completely, then freeze in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
FAQ
1. Can I use a different type of sausage?
Yes, smoked sausage or turkey sausage are great alternatives to kielbasa.
2. Can I make this soup gluten-free?
Absolutely! All ingredients are naturally gluten-free, but double-check that your kielbasa and chicken broth are labeled gluten-free.
3. Can I substitute the milk?
Yes, you can use heavy cream for a richer soup or a dairy-free milk alternative for a lighter version.
4. What other vegetables can I add?
Feel free to add corn, peas, or spinach for extra nutrition and color.
Conclusion
Potato Kielbasa Soup is the perfect combination of hearty and comforting flavors. This easy recipe brings together tender vegetables, creamy broth, and smoky sausage for a dish that’s satisfying and full of Polish-inspired charm. Whether for a family dinner or a quick weeknight meal, this soup is sure to become a favorite. Try it today for a taste of homemade comfort!
