Description
Turtle Caramel Cake is the ultimate indulgence—a decadent dessert combining layers of rich chocolate cake, gooey caramel, crunchy pecans, and creamy chocolate fudge frosting. Perfect for celebrations, holidays, or whenever you’re craving a sweet treat, this cake will leave everyone asking for seconds.
Who Is This Recipe For?
This recipe is ideal for:
- Chocolate Lovers: A dream dessert for those who adore chocolate in all its forms.
- Party Hosts: A show-stopping centerpiece for any gathering.
- Caramel Enthusiasts: The gooey caramel layer takes this cake to the next level.
- Baking Beginners: Made easy with a box cake mix and simple steps.
Why It’s Great
- Decadent Layers: Each bite is a perfect balance of chocolate, caramel, and pecans.
- Crowd-Pleaser: Ideal for impressing guests or satisfying a sweet tooth.
- Simple Yet Elegant: Easy enough for everyday baking but stunning for special occasions.
- Versatile: Customize with your favorite toppings like toasted coconut or sea salt.
Ingredients
For the Cake:
- 1 cup semi-sweet chocolate chips
- 2 cups chopped pecans
- ¾ cup unsalted sweet cream butter, melted
- ½ cup evaporated milk
- 1 (11 oz) package caramel bits
- 1 box German chocolate cake mix
- 1 cup whole milk
- 3 large eggs
- ⅓ cup canola oil
For the Topping:
- 1 container of chocolate fudge frosting
- Additional chocolate chips and chopped pecans for garnish
How to Make Turtle Caramel Cake
- Preheat the Oven:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with nonstick baking spray. - Prepare the Cake Batter:
Using a hand mixer, beat together the German chocolate cake mix, canola oil, eggs, and milk in a large bowl until smooth. - Bake the First Layer:
Pour half of the cake batter into the prepared baking dish and bake for 15 minutes. Remove from the oven and set aside. - Make the Caramel Mixture:
In a medium saucepan over medium heat, combine the caramel bits, melted butter, and evaporated milk. Stir constantly until the mixture is fully melted and smooth. - Assemble the Cake Layers:
- Pour the melted caramel mixture over the baked cake layer.
- Sprinkle the chocolate chips and chopped pecans evenly over the caramel.
- Pour the remaining cake batter over the caramel and pecan layer, spreading evenly.
- Bake Again:
Return the baking dish to the oven and bake for another 20 minutes. Remove and allow the cake to cool completely. - Frost and Decorate:
Soften the chocolate fudge frosting slightly for easier spreading, then evenly frost the cooled cake. Garnish with additional chocolate chips and chopped pecans. - Serve and Enjoy:
Slice and serve this indulgent dessert to rave reviews!
Kitchen Equipment Needed
- Mixing bowls
- Hand mixer
- 9×13-inch baking dish
- Saucepan
- Spatula
Storage
- Room Temperature: Store covered for up to 2 days.
- Refrigerator: Keeps well in the fridge for up to a week. Let sit at room temperature before serving for the best texture.
- Freezer: Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator before serving.
FAQ
1. Can I use homemade caramel instead of caramel bits?
Absolutely! Homemade caramel can replace caramel bits for a more traditional flavor.
2. What if I don’t have German chocolate cake mix?
Substitute with any chocolate cake mix you have on hand; just note the flavor may vary slightly.
3. Can I add other toppings?
Yes! Toasted coconut, a drizzle of caramel sauce, or a sprinkle of sea salt are fantastic additions.
4. Can I use milk chocolate chips instead of semi-sweet?
Of course! Milk chocolate chips will make the cake sweeter and creamier.
Conclusion
Turtle Caramel Cake is the epitome of dessert indulgence. With its rich chocolate layers, gooey caramel center, and nutty crunch, this cake is a surefire hit for any event. Whether you’re baking for a crowd or treating yourself, this recipe delivers an unforgettable taste experience. Try it today, and let this decadent cake become your go-to favorite!
