Description
Soft, golden, and irresistibly cheesy, these Homemade Cheesy Garlic Breadsticks are the ultimate comfort food. Perfectly seasoned with garlic, melted butter, and herbs, they pair beautifully with soups, salads, or a warm marinara dip. Ready in just 20 minutes, this easy recipe transforms ordinary pizza dough into a mouthwatering side or appetizer that will disappear in seconds!
Who is this Recipe For?
This recipe is ideal for:
- Beginner cooks looking for a quick and simple crowd-pleaser.
- Families in need of a fun snack or side dish.
- Anyone craving a warm, cheesy, and garlicky treat that’s perfect for dipping.
Why It’s Great
- Quick and Easy: Ready in under 20 minutes, perfect for busy weeknights.
- Minimal Ingredients: Uses simple pantry staples and pre-made pizza dough.
- Versatile: Great as a side dish, appetizer, or snack.
- Customizable: Adjust spices or add your favorite toppings like chili flakes or fresh parsley.
Ingredients
- 1 (10-ounce) can prepared pizza crust
- 1 tablespoon butter, melted
- 1 clove garlic, finely minced
- ½ cup mozzarella cheese, grated
- 1 tablespoon Parmesan cheese
- 1 tablespoon dried basil
- Salt and pepper to taste
Kitchen Equipment Needed
- Baking sheet
- Parchment paper
- Small mixing bowl
- Basting brush
- Pizza cutter or sharp knife
Instructions
1. Preheat the Oven:
Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Prepare the Butter Mixture:
In a small bowl, mix melted butter and minced garlic. Set aside.
3. Roll Out the Dough:
Unroll the prepared pizza dough onto the lined baking sheet, spreading it out evenly.
4. Add the Toppings:
- Brush the dough with the garlic butter mixture, ensuring an even coating.
- Sprinkle mozzarella and Parmesan cheeses evenly over the dough.
- Season with dried basil, salt, and pepper.
5. Cut the Breadsticks:
Use a pizza cutter to score the dough into breadstick shapes:
- Cut lengthwise into 7 long strips.
- Then cut crosswise into 3 sections to form smaller sticks. Do not separate them yet.
6. Bake:
Place the baking sheet in the oven and bake for 10-12 minutes, or until the breadsticks turn light golden brown.
7. Final Touches:
Once baked, recut along the scored lines and carefully separate the sticks from the sheet.
8. Serve:
Serve warm with marinara sauce, ranch dressing, or your favorite dipping sauce.
Storage
- Refrigerate: Store leftover breadsticks in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.
- Freeze: Wrap tightly in foil and freeze for up to 2 months. Thaw and reheat in the oven for best results.
FAQ
1. Can I use homemade pizza dough?
Absolutely! Homemade dough will work wonderfully and give the breadsticks an extra fresh flavor.
2. Can I add more cheese?
Yes! Feel free to add extra mozzarella or even a sprinkle of cheddar for more cheesy goodness.
3. Can I make these vegan?
Yes! Use vegan butter, plant-based cheese, and a vegan pizza dough for a delicious dairy-free alternative.
4. What other herbs can I use?
Try oregano, thyme, or fresh parsley for a different flavor profile.
Conclusion
These Homemade Cheesy Garlic Breadsticks are a deliciously easy addition to any meal or party spread. With their buttery garlic flavor and gooey cheese topping, they’re sure to be a hit with family and friends. Pair them with your favorite dip, customize the toppings to your liking, and enjoy this warm, cheesy delight any day of the week!
Give them a try and watch them disappear!
