Description
Savor the comforting flavors of these homemade stuffed cabbage rolls! With tender cabbage leaves wrapped around a flavorful filling of meat, rice, and herbs, this classic dish is slow-cooked in a rich tomato sauce for the ultimate family meal. It’s just like Grandma used to make but with a modern twist.
Who is This Recipe For?
This recipe is perfect for:
- Lovers of traditional comfort food.
- Home cooks seeking a hearty, flavorful meal.
- Families looking for a nostalgic dish that brings everyone to the table.
- Anyone who enjoys a slow-cooked, wholesome dinner with minimal prep.
Why It’s Great
- Hearty and Filling: A balanced meal in every bite with meat, rice, and veggies.
- Classic Comfort Food: Packed with flavors from simple, wholesome ingredients.
- Make-Ahead Friendly: Perfect for meal prep or a special family dinner.
- Customizable: Easily adjust seasonings or swap proteins to suit your taste.
Kitchen Equipment Needed
- Large pot for boiling cabbage
- Mixing bowls
- Sharp knife
- Dutch oven or large baking dish
- Aluminum foil
Ingredients
For the Cabbage Rolls:
- 1 medium head cabbage (about 3 pounds)
- ½ pound uncooked ground beef
- ½ pound uncooked ground pork
- 1 can (15 ounces) tomato sauce, divided
- 1 small onion, chopped
- ½ cup uncooked long-grain rice
- 1 tablespoon dried parsley flakes
- ½ teaspoon salt
- ½ teaspoon fresh dill or dill weed, chopped
- ⅛ teaspoon cayenne pepper
For the Sauce:
- 1 can (14.5 ounces) diced tomatoes, undrained
- ½ teaspoon sugar
Step-by-Step Instructions
Step 1: Prepare the Cabbage
- Bring a large pot of water to a boil.
- Carefully add the whole head of cabbage and cook until the outer leaves are soft and pull away easily, about 5–7 minutes.
- Remove the cabbage from the water and set aside 12 large leaves for rolling.
Step 2: Make the Filling
- In a mixing bowl, combine ground beef, ground pork, ½ cup tomato sauce, chopped onion, rice, parsley flakes, salt, dill, and cayenne pepper. Mix well until evenly combined.
Step 3: Assemble the Rolls
- Cut a V-shaped notch at the base of each cabbage leaf to remove the thick vein.
- Place about ¼ cup of the meat mixture on each leaf.
- Fold the sides over the filling and roll from the bottom to create a neat package.
Step 4: Prepare the Baking Dish
- Slice any remaining cabbage and layer it on the bottom of a Dutch oven or large baking dish.
- Arrange the cabbage rolls seam-side down on top of the sliced cabbage.
Step 5: Make the Sauce
- In a small bowl, mix the diced tomatoes, sugar, and remaining tomato sauce.
- Pour the sauce evenly over the cabbage rolls.
Step 6: Cook the Rolls
- Cover the dish tightly with a lid or aluminum foil.
- Bake in a preheated oven at 350°F for 1½ hours, or until the cabbage rolls are tender.
Step 7: Serve and Enjoy
- Remove from the oven and let rest for 5–10 minutes.
- Serve warm, with extra sauce spooned over the top.
Storage
- Refrigerator: Store leftover cabbage rolls in an airtight container for up to 3 days. Reheat in the microwave or oven.
- Freezer: Freeze cooked cabbage rolls in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.
FAQ
1. Can I use only one type of meat?
Yes, you can use just ground beef or ground pork, or substitute with ground chicken or turkey for a leaner option.
2. What can I serve with cabbage rolls?
Pair them with mashed potatoes, crusty bread, or a fresh green salad for a complete meal.
3. Can I cook this dish on the stovetop?
Absolutely! Simmer the cabbage rolls in a covered pot over low heat for about 1½ hours.
4. How do I prevent the rolls from unraveling?
Place the rolls seam-side down in the baking dish and pack them closely together to keep them secure during cooking.
Conclusion
These homemade stuffed cabbage rolls are a comforting classic that brings hearty flavors and nostalgic charm to your table. Whether you’re recreating a family tradition or discovering it for the first time, this dish is sure to impress. Serve it hot, and watch it become a new favorite in your household!
