Description
These Ham and Cheese Puff Pastry Pinwheels are a crowd-pleasing appetizer or snack that’s quick, delicious, and versatile. With layers of savory ham, melted cheese, and buttery puff pastry, these golden bites are perfect for parties, game days, or family gatherings. They’re easy to prepare and guaranteed to disappear fast!
Who Is This Recipe For?
This recipe is perfect for:
- Home cooks looking for a quick and impressive appetizer.
- Parents seeking an easy snack for kids.
- Anyone hosting a party or casual get-together.
- Cheese and ham lovers who enjoy creative recipes.
Why You’ll Love It
- Easy to Make: Simple steps with minimal ingredients.
- Customizable: Swap fillings to suit your taste.
- Crowd Favorite: A hit with adults and kids alike.
- Perfect Texture: Buttery, flaky pastry with gooey cheese.
Ingredients
- 1 sheet puff pastry (thawed if frozen)
- 6–8 thinly sliced ham slices
- 1 cup shredded cheese (mozzarella, cheddar, or a mix)
- 1 egg (for egg wash)
- 1 tbsp Dijon mustard (optional, for added flavor)
- ½ tsp dried parsley or Italian seasoning (optional, for garnish)
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Prepare the Puff Pastry
- Roll out the puff pastry sheet on a lightly floured surface into a rectangle.
Step 3: Layer the Ingredients
- If using Dijon mustard, spread a thin layer over the pastry.
- Arrange the ham slices evenly over the pastry.
- Sprinkle the shredded cheese over the ham, spreading it out evenly.
Step 4: Roll the Pastry
- Starting from one of the long edges, tightly roll the puff pastry into a log. Gently press the edge to seal.
Step 5: Chill the Roll
- Place the roll in the refrigerator for 10–15 minutes to firm up, making it easier to slice.
Step 6: Slice into Pinwheels
- Using a sharp knife, slice the chilled roll into ½-inch-thick pieces.
Step 7: Arrange and Garnish
- Place the pinwheels on the prepared baking sheet, leaving space between each.
- Beat the egg in a small bowl and brush the tops of the pinwheels with the egg wash.
- Sprinkle with parsley or Italian seasoning if desired.
Step 8: Bake
- Bake in the preheated oven for 15–20 minutes, or until puffed and golden brown.
Step 9: Serve
- Allow the pinwheels to cool slightly before serving. Enjoy them warm or at room temperature!
Tips for Success
- Chill the Dough: Chilling the rolled pastry ensures cleaner slices and prevents the cheese from melting too quickly.
- Customize Fillings: Try swapping ham for turkey or adding vegetables like spinach or sun-dried tomatoes.
- Even Baking: Rotate the baking sheet halfway through cooking to ensure even browning.
Storage
- Refrigerator: Store leftover pinwheels in an airtight container for up to 3 days. Reheat in the oven or air fryer for best results.
- Freezer: Freeze uncooked pinwheels on a tray, then transfer to a freezer-safe bag. Bake directly from frozen, adding 3–5 minutes to the baking time.
FAQ
1. Can I make these ahead of time?
Yes! You can assemble the roll, slice it, and store the pinwheels in the refrigerator or freezer until ready to bake.
2. What other fillings work for this recipe?
You can use cooked bacon, turkey, roasted vegetables, pesto, or cream cheese for different flavors.
3. How can I prevent the cheese from leaking out?
Avoid overfilling the pastry and chill the rolled log before slicing.
Conclusion
Ham and Cheese Puff Pastry Pinwheels are a versatile and easy-to-make treat that will elevate any gathering. With their flaky layers and cheesy goodness, they’re sure to be a hit with everyone. Try this recipe for your next party or snack craving, and watch them disappear!
