Description
Cream Cheese Squares are a decadent treat featuring a buttery cake layer topped with a luscious cream cheese frosting. With just a few ingredients and simple steps, this dessert is a go-to recipe for sweet cravings or sharing at gatherings. The rich, creamy texture and subtle vanilla flavor make it an irresistible delight.
Who Is This Recipe For?
This recipe is perfect for:
- Beginner Bakers: With easy-to-follow instructions, it’s great for those just starting in the kitchen.
- Dessert Lovers: If you love creamy, rich sweets, these squares are for you.
- Party Hosts: A crowd-pleasing dessert that’s easy to make and share.
Why It’s Great
- Simple Ingredients: Uses pantry staples for a quick and easy bake.
- Rich Flavor: The creamy topping perfectly complements the soft cake base.
- Versatile Dessert: Perfect for potlucks, holidays, or a casual afternoon treat.
- Make-Ahead Friendly: Stays fresh for days, making it a stress-free choice for events.
Ingredients
For the Cake Layer:
- 1 box yellow cake mix
- 2 large eggs, beaten
- ½ cup softened butter
For the Cream Cheese Topping:
- 4 cups confectioner’s sugar
- 1 (8 oz) box softened cream cheese
- 1 tsp vanilla extract
Kitchen Equipment Needed
- 9×13-inch baking pan
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Oven
Directions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan with butter or non-stick spray.
2. Prepare the Cake Layer
- In a large bowl, mix the yellow cake mix, beaten eggs, and softened butter until well combined.
- Press the mixture evenly into the prepared baking pan, forming a solid base layer.
3. Make the Cream Cheese Topping
- In another bowl, beat the confectioner’s sugar, softened cream cheese, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly over the cake layer.
4. Bake
- Place the pan in the oven and bake for 35 minutes or until the edges are golden brown and the center is set.
5. Cool and Slice
- Remove from the oven and let the dessert cool completely in the pan.
- Once cooled, slice into squares and serve.
Storage
- Refrigerator: Store the squares in an airtight container for up to 5 days.
- Freezer: Wrap individual squares in plastic wrap, then store in a freezer-safe container for up to 3 months. Thaw in the fridge before serving.
FAQ
1. Can I use a different cake mix flavor?
Yes, white or butter cake mix works beautifully for a slightly different flavor.
2. How do I know it’s done baking?
The edges will be golden, and the center should be firm but slightly jiggly.
3. Can I add toppings?
Absolutely! Try fresh fruit, crushed nuts, or a drizzle of caramel or chocolate.
Conclusion
Cream Cheese Squares are a quick and easy dessert that’s as indulgent as it is simple to make. The combination of buttery cake and creamy topping is irresistible, making it a hit for any occasion. With its rich flavor and melt-in-your-mouth texture, this dessert will quickly become a favorite in your recipe collection.
Try these Cream Cheese Squares today and savor the sweetness!
