Introduction
Cheese and vegetable doughnuts offer a savory twist on the classic sweet doughnuts. Crispy on the outside, soft and cheesy on the inside, they’re perfect as appetizers, side dishes, or even a main course with a salad. These doughnuts are a creative way to enjoy vegetables in a tasty, satisfying form, making them a hit for all ages.
Ingredients
For the Doughnut Batter:
- 200 g all-purpose flour (about 1 ½ cups)
- 2 large eggs
- 200 ml milk (¾ cup)
- 10 g baking powder (1 sachet)
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
For the Filling:
- 150 g grated cheese (cheddar, mozzarella, or Emmental)
- 1 small zucchini, grated and drained
- 1 carrot, grated
- 1 red bell pepper, finely chopped
- 2 tbsp fresh parsley or chives, chopped
- ½ tsp paprika (optional)
For Frying:
- Oil for deep frying
Preparation Tips
- Drain Vegetables: After grating the zucchini and carrot, squeeze out excess water to keep the batter from becoming too runny.
- Choose the Right Cheese: Use a cheese that melts well, like mozzarella or cheddar, for a gooey center.
- Control Frying Temperature: Maintain oil at 170–180°C (340–360°F) for crisp, golden doughnuts without absorbing too much oil.
Instructions
Step 1: Prepare the Doughnut Batter
- In a large mixing bowl, sift the flour and baking powder. Add salt, pepper, and paprika if using.
- In a separate bowl, whisk together the eggs, milk, and olive oil.
- Gradually pour the wet mixture into the dry ingredients, stirring until you get a smooth, thick batter.
Step 2: Add Vegetables and Cheese
- Fold in the grated zucchini, carrot, bell pepper, and chopped herbs.
- Mix in the grated cheese until everything is evenly distributed.
Step 3: Fry the Doughnuts
- Heat oil in a deep fryer or a large pot to 170–180°C (340–360°F).
- Use two spoons to scoop small portions of batter and carefully drop them into the hot oil.
- Fry the doughnuts in batches for 3–4 minutes, turning halfway through, until golden brown.
- Remove with a slotted spoon and drain on paper towels to remove excess oil.
Step 4: Serve
Serve the doughnuts hot with a yogurt dipping sauce, spicy tomato chutney, or enjoy them plain.
Serving Suggestions
- Pair with a fresh green salad for a light meal.
- Serve as party appetizers with a variety of dips.
Nutritional Information (Per 2 Doughnuts)
- Calories: 180 kcal
- Carbohydrates: 16 g
- Protein: 6 g
- Fat: 10 g
- Saturated Fat: 3 g
- Sodium: 200 mg
- Fiber: 2 g
- Sugar: 2 g
FAQs
- Can I use other vegetables?
Yes! Spinach, mushrooms, corn, or even broccoli work well. Ensure they’re prepped and drained before adding. - How can I make them lighter?
Bake them in an oven at 180°C (350°F) for 15–20 minutes or use an air fryer for a healthier option. - Can I prepare the batter ahead of time?
You can prepare the batter without the vegetables and cheese in advance. Add the vegetables and cheese just before frying. - How to store leftover doughnuts?
Store in an airtight container in the refrigerator for up to 2 days. Reheat in an oven for crispiness. - Can I freeze the doughnuts?
Yes, once fried and cooled, freeze them. Reheat directly from frozen in a preheated oven at 180°C (350°F) for 10–12 minutes.
Tips for Customization
- Add a pinch of chili flakes or cayenne pepper for a spicy kick.
- Experiment with different cheeses like blue cheese for a bold flavor.
- Replace parsley with basil or oregano for an Italian-inspired version.
Conclusion
Doughnuts with vegetable cheese are a versatile and flavorful way to enjoy vegetables in a new form. With their crispy texture and cheesy, savory filling, they’re sure to be a hit at gatherings, family meals, or even as a solo indulgence. Try them today and discover a new favorite!
