Description
Elevate your steak dinner with this indulgent bourbon garlic cream sauce. Perfectly seared ribeye or sirloin steaks are paired with a rich, velvety sauce infused with the bold flavors of bourbon, garlic, Dijon mustard, and Worcestershire sauce. Whether you’re hosting a special dinner or simply treating yourself, this recipe is a surefire way to impress.
Ingredients
For the Steaks
- 2 ribeye or sirloin steaks (10–12 oz each)
- 2 tbsp olive oil
- Salt and pepper (to taste)
- 1 tbsp butter
For the Bourbon Garlic Cream Sauce
- 1/4 cup bourbon
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1/4 cup beef broth
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp fresh thyme (optional)
- Salt and pepper (to taste)
Instructions
Step 1: Prepare the Steaks
- Season the steaks generously on both sides with salt and pepper.
- Heat olive oil in a large skillet or cast-iron pan over medium-high heat.
- Once the oil is hot, add the steaks. Cook for 3–4 minutes per side for medium-rare (adjust time based on thickness).
- Add butter to the pan during the last minute of cooking and spoon it over the steaks for added flavor.
- Remove the steaks from the skillet and let them rest for 5–10 minutes.
Step 2: Make the Bourbon Garlic Cream Sauce
- Using the same skillet, reduce the heat to medium. Add the minced garlic and sauté for 1 minute until fragrant.
- Carefully pour in the bourbon, scraping up any browned bits from the bottom of the skillet (be cautious of potential flaming).
- Let the bourbon simmer for 2–3 minutes, reducing slightly.
- Stir in the beef broth, heavy cream, Dijon mustard, Worcestershire sauce, and fresh thyme (if using).
- Allow the sauce to simmer for 5–7 minutes until it thickens to your liking.
- Season with salt and pepper to taste.
Step 3: Serve
- Slice the rested steaks into thick pieces.
- Drizzle the creamy bourbon garlic sauce generously over the steak slices.
- Garnish with fresh thyme or parsley for a touch of color and flavor.
Tips for Perfect Results
- Doneness Check: Use a meat thermometer to ensure perfect doneness—125°F for medium-rare, 135°F for medium.
- Bourbon Substitute: If you prefer a non-alcoholic option, replace bourbon with an equal amount of beef broth and a splash of apple cider vinegar.
- Sauce Consistency: If the sauce becomes too thick, thin it out with a splash of beef broth or cream.
Nutrition Information
- Calories: ~580 per serving (depending on cut of steak and portion size)
- Servings: 2
Conclusion
This Steak with Bourbon Garlic Cream Sauce combines the bold, smoky flavor of bourbon with the creamy richness of a garlic-infused sauce, making it the ultimate comfort dish for steak lovers. Pair it with roasted vegetables, mashed potatoes, or a fresh green salad for a restaurant-quality meal at home.
Enjoy this gourmet dish and savor every bite!
