Crispy Fried Green Tomatoes

Introduction

Fried green tomatoes are a Southern classic that delivers a perfect balance of crispy coating and tangy tomato goodness. Whether enjoyed as a snack, appetizer, or side dish, this recipe will give you golden, flavorful results every time.

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Ingredients

• For the Tomatoes:
  • 4 large green tomatoes
  • 2 eggs
  • ½ cup milk
  • 1 cup all-purpose flour
  • ½ cup cornmeal
  • ½ cup bread crumbs
  • 2 tsp coarse kosher salt
  • ¼ tsp ground black pepper
• For Frying:
  • 1 quart vegetable oil (for frying)

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Instructions

Step 1: Prepare the Tomatoes

1. Slice the tomatoes into ½-inch thick rounds. Discard the ends.

Step 2: Set Up Your Breading Station

1. In a medium bowl, whisk together the eggs and milk.
2. Place the flour on a plate.
3. On another plate, mix the cornmeal, bread crumbs, kosher salt, and black pepper.

Step 3: Bread the Tomatoes

1. Dip each tomato slice into the flour, ensuring it is fully coated.
2. Submerge the floured tomato into the milk and egg mixture.
3. Dredge the tomato in the cornmeal and bread crumb mixture, pressing gently to ensure an even coating.

Step 4: Fry the Tomatoes

1. In a large skillet, pour enough vegetable oil to create a ½-inch layer. Heat over medium heat until the oil reaches 350°F (175°C).
2. Carefully place the breaded tomato slices into the skillet in batches, ensuring they do not touch or overcrowd the pan.
3. Fry for 2–3 minutes on one side until golden brown. Flip and fry the other side for another 2–3 minutes.
4. Use a slotted spoon to remove the tomatoes and place them on a plate lined with paper towels to drain excess oil.

Step 5: Serve and Enjoy

Serve warm as a snack, side dish, or part of a larger meal. Pair with your favorite dipping sauce, such as ranch or spicy aioli.

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Serving Suggestions

• Add as a topping to burgers or sandwiches.
• Pair with a crisp salad for a complete meal.
• Serve alongside grilled meats or seafood.

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Tips for Perfect Fried Green Tomatoes

1. Choose Firm Tomatoes: Select firm, unripe green tomatoes for the best texture and tangy flavor.
2. Control Oil Temperature: Maintain an oil temperature of 350°F (175°C) to ensure even frying without absorbing too much oil.
3. Avoid Overcrowding: Fry in small batches to achieve a crispy coating.

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Nutritional Information (Per Serving)

• Calories: 220
• Protein: 4 g
• Carbohydrates: 20 g
• Fat: 14 g
• Saturated Fat: 2 g
• Fiber: 2 g
• Sodium: 400 mg

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FAQs

1. Can I use an air fryer instead of frying in oil?
   Yes! Preheat your air fryer to 375°F (190°C). Spray the breaded tomatoes with oil and cook for 8–10 minutes, flipping halfway.
2. Can I make these gluten-free?
   Substitute the all-purpose flour with gluten-free flour and use gluten-free bread crumbs.
3. How do I store leftovers?
   Store fried green tomatoes in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for crispness.
4. What sauces pair well with fried green tomatoes?
   Ranch dressing, spicy aioli, or a homemade remoulade sauce are excellent options.

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Conclusion

Crispy, golden, and bursting with flavor, these fried green tomatoes are the perfect way to elevate any meal. Whether served as a standalone treat or paired with your favorite dishes, they’ll quickly become a household favorite. Dive in and enjoy this Southern delicacy!