Introduction
Nothing warms the soul like a bowl of rich, hearty beef stew. Packed with tender beef, wholesome vegetables, and a flavorful broth, this dish is perfect for chilly evenings or when you crave comfort food. Easy to make and satisfying to eat, this recipe ensures a delicious, crowd-pleasing meal every time.
Ingredients
For the Stew Base:
- 2 tbsp olive oil
- 2 lbs beef stew meat, cubed
- 2 tbsp all-purpose flour
- 4 cups water
- 2 cups beef broth
- ½ tsp salt
- ½ tsp ground black pepper
For the Vegetables:
- 4 cups potatoes, cubed
- 2 cups carrots, chopped
- 1 tsp dried rosemary
- 1 cup fresh corn kernels
- 1 cup fresh green beans, cut into 1-inch pieces
- 1 cup chopped turnip (optional)
- 2 cups fresh tomatoes, chopped (optional)
Instructions
Step 1: Brown the Beef
- In a large pot or Dutch oven, heat olive oil over medium-high heat.
- Toss the cubed beef in the all-purpose flour, ensuring all pieces are lightly coated.
- Add the floured beef to the pot and cook until browned on all sides.
Step 2: Build the Broth
- Pour in the water and beef broth.
- Season with salt and black pepper.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1 hour to tenderize the beef and develop the flavors.
Step 3: Add the Vegetables
- After 1 hour, add the cubed potatoes, chopped carrots, dried rosemary, and turnip (if using) to the pot.
- Stir well and simmer for another 30 minutes.
Step 4: Final Additions
- Add the green beans, corn kernels, and tomatoes (if using) to the stew.
- Simmer for an additional 15–20 minutes, or until all the vegetables are tender.
Step 5: Serve and Enjoy
Ladle the hot stew into bowls and serve with crusty bread or over rice for a complete meal.
Serving Suggestions
- Serve with warm, buttered rolls or biscuits for dipping.
- Pair with a light side salad for a balanced meal.
Tips for Success
- Meat Selection: Use well-marbled cuts like chuck or brisket for a tender, flavorful stew.
- Thicker Stew: For a thicker consistency, mix 1 tbsp of cornstarch with 2 tbsp of water and stir into the stew during the last 10 minutes of cooking.
- Enhanced Flavor: Add a splash of red wine or a bay leaf while simmering for extra depth.
Nutritional Information (Per Serving)
- Calories: 300
- Protein: 25 g
- Carbohydrates: 20 g
- Fat: 12 g
- Saturated Fat: 3 g
- Fiber: 4 g
- Sodium: 500 mg
FAQs
- Can I make this in a slow cooker?
Yes! After browning the beef, transfer all ingredients to a slow cooker. Cook on low for 6–8 hours or high for 4–5 hours. - Can I freeze beef stew?
Absolutely. Let the stew cool completely, then portion into airtight containers. Freeze for up to 3 months. Reheat on the stovetop or microwave. - What other vegetables can I use?
Parsnips, celery, or sweet potatoes make excellent additions. - Can I make it ahead?
Yes, beef stew tastes even better the next day as the flavors meld. Store in the fridge for up to 3 days.
Conclusion
This hearty beef stew is a timeless classic, loved for its rich flavors and comforting nature. Perfect for meal prepping or a family dinner, it’s a versatile recipe you’ll come back to again and again. Enjoy this wholesome dish with your favorite sides and savor every spoonful!
