Description
This fried cabbage with bacon and onion recipe is a savory and satisfying side dish that pairs perfectly with almost any meal. Tender cabbage is caramelized with sweet onions, garlic, and crispy bacon, creating a delightful balance of flavors. Simple, quick, and incredibly delicious, this dish will quickly become a household favorite.
Who is this Recipe For?
This recipe is perfect for:
- Home cooks looking for an easy, budget-friendly side dish.
- Bacon lovers who enjoy adding a smoky, savory kick to their meals.
- Anyone seeking a low-carb, keto-friendly option.
- Fans of traditional comfort food with a modern twist.
Why It’s Great
- Quick and Easy: Ready in under 30 minutes, it’s a great choice for busy weeknights.
- Flavorful: The combination of caramelized cabbage, smoky bacon, and aromatic garlic is irresistible.
- Nutritious: Packed with fiber, vitamins, and a dose of healthy fats.
- Versatile: Pair it with grilled meats, roasted chicken, or enjoy it as a standalone dish.
Ingredients
- 4 strips of thick-cut bacon, diced
- 3 tablespoons butter
- 1 onion, diced
- 6 cloves garlic, minced
- 1 medium head of cabbage, chopped
- 1 teaspoon sea salt (or to taste)
Instructions
- Cook the Bacon
- Dice the bacon into bite-sized pieces and cook in a skillet over medium heat until crispy. Remove with a slotted spoon and set aside.
- Sauté the Onions
- Add butter to the skillet and let it melt. Toss in the diced onions and cook until soft and translucent, about 4 minutes. Stir occasionally to avoid burning.
- Add the Garlic
- Stir in the minced garlic and cook until fragrant, about 2-3 minutes.
- Cook the Cabbage
- Add the chopped cabbage to the skillet, tossing to coat it in the butter. Sprinkle with sea salt and stir to combine.
- Cook over medium-high heat for 10-12 minutes, stirring occasionally, until the cabbage softens, reduces in size, and develops a golden-brown color.
- Combine and Serve
- Stir the cooked bacon back into the skillet and mix well. Remove from heat and serve hot.
Kitchen Equipment Needed
- Large skillet
- Sharp knife for chopping
- Cutting board
- Slotted spoon
- Wooden spoon or spatula
Storage
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze in a sealed container for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove.
FAQ
Can I use turkey bacon instead of pork bacon?
Yes, turkey bacon works well as a substitute, though it may slightly alter the flavor.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free.
Can I add other vegetables to this dish?
Absolutely! Bell peppers, carrots, or mushrooms can add extra flavor and texture.
What can I serve this with?
This dish pairs wonderfully with roasted chicken, grilled steak, or even as a topping for baked potatoes.
Conclusion
Fried cabbage with bacon and onion is a simple yet flavorful recipe that elevates humble ingredients into a comforting, delicious side dish. Whether you’re preparing a weeknight dinner or a festive meal, this dish will impress everyone at the table. Try it today and savor the perfect blend of smoky, buttery, and caramelized goodness!
