Description
These Cream Cheese Crescent Bars are a simple yet decadent dessert made with layers of flaky crescent dough and a creamy, sweet filling. Topped with cinnamon sugar and a golden buttery crust, this recipe is perfect for potlucks, holiday gatherings, or a cozy treat at home. Everyone will rave about their rich flavor and irresistible texture!
Who Is This Recipe For?
This recipe is perfect for dessert lovers of all skill levels. Whether you’re an experienced baker or just starting out, these bars come together effortlessly. They’re great for anyone looking to impress guests or satisfy a quick craving for a sweet, creamy treat.
Why It’s Great
- Quick and Easy: Uses store-bought crescent dough for convenience.
- Crowd-Pleaser: Always a hit at parties and family gatherings.
- Rich and Creamy: A velvety cream cheese filling adds an indulgent touch.
- Customizable: Add fruits, nuts, or flavored extracts to suit your taste.
Ingredients
- 2 cans (8 oz each) crescent roll dough
- 2 packs (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- ¼ cup melted unsalted butter
- ¼ cup granulated sugar (for topping)
- 1 tsp ground cinnamon
Kitchen Equipment Needed
- 9×13-inch baking dish
- Mixing bowls
- Hand mixer or whisk
- Spatula
- Measuring cups and spoons
- Pastry brush (optional)
Instructions
- Preheat Oven:
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. - Prepare the Base Layer:
Roll out one can of crescent roll dough and press it firmly onto the bottom of the baking dish, ensuring there are no gaps. - Make the Cream Cheese Filling:
In a mixing bowl, beat the cream cheese, 1 cup of sugar, and vanilla extract until smooth and creamy. Spread the mixture evenly over the dough layer in the dish. - Add the Top Layer:
Roll out the second can of crescent roll dough and lay it over the cream cheese filling. Gently press the edges to seal. - Add Butter and Cinnamon Sugar Topping:
Drizzle the melted butter evenly over the top layer of dough. In a small bowl, mix ¼ cup of sugar with the ground cinnamon and sprinkle it generously over the buttered surface. - Bake:
Place the dish in the preheated oven and bake for 30–35 minutes, or until the top is golden brown and the center is set. - Cool and Serve:
Allow the bars to cool slightly before cutting into squares. Serve warm or at room temperature.
Storage
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep refrigerated for up to 5 days.
- Freezer: Freeze individual bars for up to 3 months. Thaw in the fridge before serving.
FAQ
1. Can I use low-fat cream cheese?
Yes, but full-fat cream cheese provides the best texture and flavor.
2. Can I add toppings?
Absolutely! Fresh berries, chocolate chips, or a drizzle of caramel can elevate this dessert.
3. Can I make this ahead of time?
Yes, prepare and bake the bars, then store them in the fridge until ready to serve.
4. What other spices can I use?
Nutmeg or pumpkin spice can be mixed with cinnamon for a seasonal twist.
Conclusion
Cream Cheese Crescent Bars are the ultimate dessert for any occasion. With their flaky crust, rich filling, and sweet cinnamon sugar topping, these bars are guaranteed to become a favorite in your recipe collection. They’re simple to make, absolutely delicious, and perfect for sharing—or keeping all to yourself! Give this recipe a try and watch it disappear in no time.
