Description
These Slow Cooker Meatballs are juicy, flavorful, and incredibly easy to make! Simmered in a rich marinara sauce, they turn out tender and delicious without the hassle of standing over the stove. Whether you’re serving them over pasta, in a sandwich, or as a party appetizer, these meatballs are a guaranteed hit.
Who is This Recipe For?
This recipe is perfect for:
✔️ Busy home cooks who want a hands-off meal
✔️ Families looking for a hearty, protein-packed dish
✔️ Meal preppers who want an easy make-ahead recipe
✔️ Meatball lovers who enjoy homemade comfort food
Why It’s Great
✅ Easy to Make – Let the slow cooker do the work!
✅ Juicy & Flavorful – Cooked low and slow for maximum tenderness
✅ Make-Ahead Friendly – Prep the meatballs ahead of time
✅ Versatile – Serve over pasta, in subs, or as an appetizer
Ingredients
For the Meatballs:
- 2 lbs ground beef
- 1 cup breadcrumbs
- ½ cup onion, finely chopped
- 2 cloves garlic, minced
- ¼ cup milk
- 2 large eggs
- 2 teaspoons salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
For the Sauce:
- 1 (24 oz) jar marinara sauce
- ½ teaspoon crushed red pepper flakes (optional)
- 1 Parmesan rind (optional, for extra flavor)
Optional Garnishes:
- Fresh parsley, chopped
- Grated Parmesan cheese
- Extra red pepper flakes
Instructions
Step 1: Prepare the Meatballs
- In a large bowl, mix together ground beef, breadcrumbs, onion, garlic, milk, eggs, salt, pepper, and oregano.
- Use your hands to gently combine the ingredients—don’t overwork the meat to keep the meatballs tender.
- Roll the mixture into 1½-inch meatballs, placing them on a plate as you go.
Step 2: Assemble in the Slow Cooker
- Pour half of the marinara sauce into the bottom of the slow cooker.
- Arrange the meatballs in a single layer, stacking them gently if needed.
- Pour the remaining marinara sauce over the meatballs.
- Add red pepper flakes and Parmesan rind (if using) for extra flavor.
Step 3: Cook the Meatballs
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Before serving, give the meatballs a gentle stir to coat them evenly in sauce.
Step 4: Serve & Enjoy
- Garnish with fresh parsley and grated Parmesan before serving.
Kitchen Equipment Needed
✔️ Large mixing bowl
✔️ Measuring cups and spoons
✔️ Slow cooker
✔️ Plate for shaping meatballs
Storage & Meal Prep Tips
- Refrigerator: Store cooked meatballs in an airtight container for 3-4 days.
- Freezer: Freeze uncooked or cooked meatballs (without cheese) for up to 3 months. Thaw overnight in the fridge before cooking.
- Reheating: Warm in the microwave or stovetop until heated through.
Serving Suggestions
✔️ Over spaghetti or fettuccine
✔️ In a meatball sub with melted mozzarella
✔️ Served over mashed potatoes or egg noodles
✔️ As a party appetizer with toothpicks
FAQ
1. Can I use a meat blend instead of beef?
Yes! Try a mix of beef, pork, and veal for even more flavor.
2. What can I substitute for breadcrumbs?
Crushed crackers, rolled oats, or panko breadcrumbs work well.
3. Can I make these meatballs spicy?
Absolutely! Add extra red pepper flakes or diced jalapeños to the mixture.
4. What if I don’t have a slow cooker?
You can bake the meatballs at 375°F (190°C) for 25-30 minutes or simmer them in a pot on the stove.
Conclusion
These Slow Cooker Meatballs are the ultimate easy, no-fuss comfort food. Perfectly seasoned and simmered in a rich marinara sauce, they’re great for dinner, meal prep, or even parties. Try them today and enjoy a homemade classic with minimal effort!
Would you like any sauce variations or seasoning tips?
