Description
If you love the sweet, tangy flavors of pineapple, this Pineapple Bake recipe is a must-try! With its rich, custardy texture and warm tropical aroma, this easy dessert is perfect for any occasion. Made with simple pantry ingredients, it comes together effortlessly, making it a great last-minute treat for family gatherings, potlucks, or weeknight indulgence. Serve it warm for a comforting bite or chilled for a refreshing twist!
Who is This Recipe For?
This Pineapple Bake is perfect for:
✔️ Pineapple lovers who enjoy tropical desserts.
✔️ Busy home cooks looking for a quick and easy recipe.
✔️ Families wanting a warm, comforting treat.
✔️ Anyone who enjoys a make-ahead dessert option.
Why It’s Great
✅ Easy to Make – Simple ingredients and minimal prep.
✅ Versatile – Serve warm or chilled, and customize with mix-ins.
✅ Tropical Flavor – The perfect balance of sweetness and tang.
✅ Perfect for Any Occasion – Great for holidays, potlucks, or casual dinners.
Ingredients
- 1 (20 oz) can crushed pineapple with juices
- 3/4 cup sugar
- 2 large eggs
- 2 tbsp cornstarch
- 2 tsp vanilla extract
- 1 1/2 tbsp butter, sliced into pats
- 1 tsp ground cinnamon
Kitchen Equipment Needed
✔️ Mixing bowl
✔️ Whisk or spoon
✔️ 9×9 inch baking dish
✔️ Oven
✔️ Measuring cups and spoons
Instructions
1️⃣ Preheat Oven – Set your oven to 350°F (175°C). Lightly grease a 9×9 inch baking dish and set aside.
2️⃣ Mix Ingredients – In a large bowl, stir together the crushed pineapple with juices, sugar, eggs, cornstarch, and vanilla extract until well combined.
3️⃣ Assemble – Pour the pineapple mixture into the prepared baking dish. Dot the top with butter pats and sprinkle with ground cinnamon.
4️⃣ Bake – Place the dish in the preheated oven and bake for 45 minutes, until the edges are bubbly and the top is lightly golden.
5️⃣ Cool & Serve – Allow to cool for 5-10 minutes before serving warm, or chill completely for a cold dessert option. Enjoy as-is or topped with whipped cream or vanilla ice cream!
Storage
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave for a warm treat or enjoy chilled.
Freezing: You can freeze Pineapple Bake for up to 3 months. Thaw overnight in the fridge and warm in the oven at 300°F for 10-15 minutes before serving.
FAQ
❓ Can I use fresh pineapple instead of canned?
Yes! Just blend fresh pineapple to get a crushed consistency and add about 1/4 cup of pineapple juice to maintain the moisture level.
❓ Can I reduce the sugar?
Absolutely! You can adjust the sugar to 1/2 cup or use a natural sweetener like honey or coconut sugar.
❓ How can I make this dessert dairy-free?
Swap the butter for coconut oil or a plant-based alternative.
Conclusion
This Easy Pineapple Bake is a simple yet irresistible dessert that captures the tropical essence of pineapple in every bite. Whether you enjoy it warm with a scoop of ice cream or chilled for a refreshing treat, this dish is sure to be a crowd-pleaser. Try it today and bring a taste of the tropics to your kitchen!
Would you like to see more tropical dessert recipes? Let me know!
