Description
This Best Steak Marinade in Existence will take your steak to a whole new level of flavor! A blend of soy sauce, Worcestershire sauce, lemon juice, and a mix of bold spices creates a mouthwatering marinade that infuses the steak with rich, savory goodness. Paired with a perfect sear and topped with butter, this dish delivers a juicy, flavorful steak every time. Perfect for grilling or pan-searing, this marinade guarantees a melt-in-your-mouth experience.
Who is This Recipe For?
- Steak enthusiasts who crave a tender, flavorful steak every time.
- Grillers and home cooks looking for an easy, delicious way to elevate their steaks.
- Busy weeknight cooks who want a flavorful dinner that’s quick and easy to prepare.
- Foodies who enjoy bold, savory marinades with a touch of spice.
Why It’s Great
✅ Rich and Flavorful – The marinade combines classic and bold ingredients for a perfect balance of tanginess and heat.
✅ Easy to Prepare – Simple steps that anyone can follow to create a steakhouse-quality dish.
✅ Customizable – Adjust the spice levels by modifying the cayenne and pepper to suit your taste.
✅ Perfect for Any Cut – Ideal for ribeye, New York strip, or any steak you love.
✅ Make Ahead – Marinates overnight for maximum flavor and tenderness, perfect for meal prep.
Kitchen Equipment Needed
- Medium-sized mixing bowl
- Zip lock bag
- Cast-iron skillet (or any heavy-bottomed skillet)
- Tongs for flipping steak
- Knife and cutting board
- Measuring spoons and cups
Ingredients
For the Steaks
- 1 ½ pounds New York or Ribeye Steaks
- 1 ½ tbsp unsalted butter (for topping)
- Fresh parsley, chopped (for garnish)
For the Marinade
- 2 cloves garlic, minced
- 1/3 cup olive oil
- 4 tbsp soy sauce
- 4 tbsp lemon juice
- 3 tbsp Worcestershire sauce
- 1 tbsp Italian herb seasoning
- 1 tsp cayenne pepper (optional, for heat)
- 1 tsp black pepper
- ½ tsp white pepper
- ½ tsp salt
Step-by-Step Instructions
1. Prepare the Marinade
In a medium-sized bowl, mix together garlic, olive oil, soy sauce, lemon juice, Worcestershire sauce, Italian herb seasoning, cayenne pepper, black pepper, white pepper, and salt until well combined.
2. Marinate the Steaks
Place the steaks in a zip lock bag and pour the marinade over them. Seal the bag and gently massage the marinade into the steaks. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to infuse and tenderize the meat.
3. Sear the Steaks
Heat a cast-iron skillet over high heat. Once hot, add the marinated steaks and sear for 5 to 8 minutes on one side, allowing them to form a nice brown crust. Flip the steaks and cook for an additional 3 to 4 minutes on the other side for a perfect medium to well doneness.
4. Rest and Top with Butter
Remove the steaks from the skillet and let them rest for 5 minutes. Top with butter while the steaks are still hot, allowing it to melt and add richness.
5. Serve and Garnish
Slice the steaks and serve immediately with your favorite side dishes. Garnish with freshly chopped parsley for a burst of color and flavor.
Storage
- Refrigerator: Leftover marinated steaks can be stored in an airtight container in the fridge for up to 2 days.
- Freezing: To freeze, place marinated steaks in a zip lock bag and freeze for up to 3 months. Thaw in the refrigerator before cooking.
FAQ
Q: Can I use a different cut of steak?
A: Yes, this marinade works well with most cuts of steak, including ribeye, sirloin, or filet mignon. Adjust cooking times based on the thickness of the cut.
Q: How do I adjust the spiciness of the marinade?
A: You can reduce or eliminate the cayenne pepper if you prefer a milder flavor. Alternatively, add more cayenne for extra heat.
Q: Can I cook the steak on the grill instead of in a skillet?
A: Absolutely! Preheat the grill and cook the marinated steaks as you would normally. Grill each side for about 4–5 minutes for medium-rare, adjusting based on your desired doneness.
Conclusion
This Best Steak Marinade in Existence is sure to become your go-to recipe for steaks. The marinade not only adds flavor but also tenderizes the meat, ensuring each bite is juicy and delicious. Whether you cook it on the stove or grill it outside, the result is a steak that’s bursting with savory, tangy, and slightly spicy flavors. Don’t forget to top it with melted butter and fresh parsley for a truly irresistible finish!
