Description
This Amish Hamburger Steak Bake is a warm, hearty dish packed with juicy beef patties, creamy potatoes, onions, and a rich homemade gravy. Topped with melted cheddar cheese, this easy oven-baked casserole is the ultimate comfort food. Whether it’s a cozy family dinner or a potluck favorite, this dish is guaranteed to satisfy!
Who is this Recipe For?
This recipe is perfect for:
✔️ Busy families looking for a simple yet satisfying dinner
✔️ Meat and potato lovers craving a hearty meal
✔️ Home cooks who love old-fashioned comfort food
✔️ Anyone looking for an easy make-ahead dish
Why It’s Great
✅ Easy to Prepare: Simple steps with minimal hands-on time.
✅ Rich & Flavorful: Homemade gravy and melted cheese bring extra creaminess.
✅ Budget-Friendly: Uses affordable, everyday ingredients.
✅ Perfect for Meal Prep: Make ahead and reheat for a quick dinner.
Ingredients
For the Hamburger Patties:
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1½ lbs ground beef
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½ tsp garlic powder
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½ tsp onion powder
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Salt and pepper, to taste
For the Casserole:
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2 cups milk, divided
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¼ cup all-purpose flour
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4-5 medium russet potatoes, thinly sliced
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1 medium onion, thinly sliced
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1 cup shredded cheddar cheese
Kitchen Equipment Needed
✔️ Large skillet
✔️ 9×13-inch baking dish
✔️ Whisk & mixing bowls
✔️ Aluminum foil
Instructions
Step 1: Prepare the Hamburger Patties
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Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
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In a bowl, mix ground beef, garlic powder, onion powder, salt, and pepper. Form into 6 equal-sized patties.
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Heat a skillet over medium heat and brown the patties on both sides (they don’t need to be fully cooked). Set aside.
Step 2: Make the Gravy
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In the same skillet, whisk 1 cup of milk with the flour until smooth.
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Gradually whisk in the remaining 1 cup of milk and stir until the gravy thickens.
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Season with salt and pepper to taste.
Step 3: Assemble the Casserole
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Layer half of the sliced potatoes in the bottom of the greased baking dish.
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Add half of the sliced onions on top of the potatoes.
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Place the browned hamburger patties on top of the onions.
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Layer the remaining potatoes and onions over the patties.
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Pour the prepared gravy evenly over the layers.
Step 4: Bake & Serve
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Cover the dish with aluminum foil and bake for 1 hour.
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Remove the foil, sprinkle shredded cheddar cheese over the top, and bake uncovered for another 15 minutes, until the cheese is melted and bubbly.
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Let it cool for 5-10 minutes before serving.
Storage & Reheating
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Refrigeration: Store leftovers in an airtight container in the fridge for 3-4 days.
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Reheating: Warm individual portions in the microwave for 1-2 minutes, or reheat in the oven at 350°F (175°C) for 10-15 minutes.
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Freezing: You can freeze the assembled (but unbaked) casserole for up to 3 months. Thaw overnight in the fridge and bake as directed.
FAQ
1. Can I use a different type of cheese?
Yes! Try Swiss, mozzarella, or Monterey Jack for a different flavor.
2. Can I add vegetables to this dish?
Absolutely! Add carrots, bell peppers, or mushrooms between the potato layers.
3. Can I use ground turkey instead of beef?
Yes! Ground turkey or even ground chicken works well as a lighter option.
Conclusion
This Amish Hamburger Steak Bake is a classic comfort food that’s both rich in flavor and easy to make. Whether you’re preparing it for a weeknight dinner, potluck, or meal prep, this dish is guaranteed to be a family favorite. Give it a try, and enjoy every cheesy, beefy, and creamy bite!
