Description
Indulge in the ultimate sweet treat with this Butterfinger Bliss Cake, a rich and decadent dessert that combines moist yellow cake, creamy caramel sauce, and crunchy Butterfinger pieces. Topped with homemade whipped cream, this cake is a dream come true for candy bar lovers!
Who is this Recipe For?
This recipe is perfect for:
✔️ Anyone who loves Butterfinger candy bars
✔️ Home bakers looking for an easy yet indulgent dessert
✔️ Families wanting a fun and delicious treat
✔️ Party hosts who need a crowd-pleasing cake
Why It’s Great
-
Simple & Easy: Uses a boxed cake mix for convenience.
-
Decadent Flavor: The mix of caramel, condensed milk, and Butterfinger creates an irresistible taste.
-
Perfect Texture: Moist cake, creamy topping, and crunchy candy for the ultimate bite.
-
Great for Any Occasion: Ideal for birthdays, gatherings, or just because!
Ingredients
-
1 box yellow cake mix (plus eggs, oil, and water as directed)
-
1 king-size Butterfinger bar, crushed
-
1 can (14 oz) sweetened condensed milk
-
1 jar (12.25 oz) caramel syrup
-
16 oz heavy whipping cream
-
1/3 cup powdered sugar
Kitchen Equipment Needed
✔️ Mixing bowls
✔️ Hand or stand mixer
✔️ 9×13 baking pan
✔️ Spatula
✔️ Spoon (for poking holes)
Instructions
Step 1: Bake the Cake
-
Prepare the cake mix according to the box instructions and bake in a 9×13 pan.
-
Once baked, remove from the oven and let it cool for about 5 minutes.
Step 2: Add the Sweet Filling
-
Using the end of a spoon, poke several holes all over the cake.
-
In a bowl, mix the sweetened condensed milk and caramel sauce until well combined.
-
Pour the mixture over the cake, letting it seep into the holes.
-
Allow the cake to cool completely (about 30 minutes).
Step 3: Make the Whipped Topping
-
In a mixing bowl, beat the heavy whipping cream with a hand mixer until it thickens.
-
Add the powdered sugar and continue beating until stiff peaks form.
Step 4: Assemble and Serve
-
Spread the whipped cream evenly over the cooled cake.
-
Sprinkle the crushed Butterfinger pieces over the top.
-
Slice, serve, and enjoy!
Storage
-
Refrigeration: Store the cake in an airtight container in the refrigerator for up to 3 days.
-
Freezing: Freeze individual slices wrapped in plastic wrap for up to 1 month. Thaw in the fridge before serving.
FAQ
1. Can I use a different cake mix?
Yes! A chocolate or butter cake mix works well for a variation.
2. Can I use Cool Whip instead of homemade whipped cream?
Absolutely! If you’re short on time, Cool Whip is a great alternative.
3. Can I make this cake in advance?
Yes! This cake actually tastes better the next day as the flavors soak in.
Conclusion
This Butterfinger Bliss Cake is the perfect mix of rich flavors, creamy textures, and a satisfying crunch. Whether you’re making it for a party or just to treat yourself, it’s guaranteed to be a hit. Try it today and enjoy the sweet magic in every bite!
