Country Apple Fritter Bread Recipe

Description

This Country Apple Fritter Bread brings the best of fall flavors into one delicious loaf. With juicy apple chunks, a warm cinnamon sugar swirl, and a perfectly moist crumb, this quick bread is the perfect treat to enjoy in the fall or any time of the year. It’s an easy, one-bowl recipe that makes a wonderful breakfast, snack, or dessert.

Who is this Recipe For?

This bread is ideal for:
✔️ Apple lovers craving a simple, homemade dessert or snack
✔️ Fall enthusiasts who want to enjoy seasonal flavors year-round
✔️ Bakers of all levels, as this easy recipe requires minimal prep
✔️ Holiday gifting—a great bread to share with friends, family, and neighbors

Why It’s Great

✅ Full of Flavor: Loaded with tart Granny Smith apples and warm cinnamon sugar
✅ Moist & Tender: Thanks to the addition of oil and eggs
✅ Easy to Make: A one-bowl recipe that requires just 20 minutes of prep
✅ Perfect for Fall: A nostalgic loaf that smells like autumn

Ingredients

For the Bread:

• 1 1/2 cups all-purpose flour

• 2 teaspoons baking powder

• 1/2 teaspoon salt

• 1/3 cup light brown sugar

• 2/3 cup granulated sugar

• 2 teaspoons ground cinnamon

• 1/2 cup unsalted butter (softened)

• 2 large eggs (room temperature)

• 1 1/2 teaspoons vanilla extract

• 1/2 cup milk (or almond milk)

• 2 Granny Smith apples (peeled and diced)

• Optional: 1/2 cup chopped nuts (pecans, walnuts, or almonds)

For the Glaze:

• 1/2 cup powdered sugar

• 1-3 tablespoons milk (depending on desired consistency)

Kitchen Equipment Needed

✔️ 9×5 inch loaf pan
✔️ Electric mixer or whisk
✔️ Mixing bowls
✔️ Spoon or knife (for swirling the cinnamon-sugar mixture)
✔️ Toothpick (for testing doneness)

Instructions

Step 1: Preheat the Oven and Prepare the Pan

1. Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan with non-stick cooking spray or line it with foil and spray it for easy removal.

Step 2: Prepare the Cinnamon Sugar Mixture

2. In a small bowl, combine 1/3 cup light brown sugar and 1 teaspoon cinnamon.

3. In another bowl, toss the diced apples with 2 tablespoons granulated sugar and the remaining 1 teaspoon cinnamon.

Step 3: Make the Bread Batter

4. In a medium bowl, use an electric mixer to beat together the softened butter and 2/3 cup granulated sugar until the mixture is smooth and creamy (about 5 minutes).

5. Add the eggs, one at a time, mixing well after each addition. Stir in vanilla extract.

6. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the butter mixture, mixing just until combined.

7. Stir in the milk and blend until the batter is smooth.

Step 4: Layer the Bread

8. Pour half of the batter into the prepared loaf pan. Add half of the apple mixture, followed by half of the brown sugar-cinnamon mixture.

9. Repeat the layers with the remaining batter, apples, and cinnamon-sugar. Use a knife or spoon to gently swirl the cinnamon sugar into the apples and batter.

Step 5: Bake the Bread

10. Bake in the preheated oven for about 1 hour and 10 minutes, or until a toothpick inserted in the center comes out clean.

11. Allow the bread to cool in the pan for about 15 minutes before transferring it to a cooling rack.

Step 6: Make the Glaze

12. In a small bowl, mix together the powdered sugar and 1-3 tablespoons milk, adjusting the milk for the desired glaze thickness.

13. Drizzle the glaze over the cooled bread.

Tasty Serving Ideas for Country Apple Fritter Bread

This Country Apple Fritter Bread is delicious on its own or with a variety of toppings:

• Serve slices with butter, cream cheese spread, or apple butter.

• For breakfast, toast slices and top with peanut butter or homemade jam.

• Drizzle with caramel sauce or serve alongside a warm cup of apple cider.

• Gift loaves to friends, neighbors, or teachers as a thoughtful holiday treat.

• Perfect for any potluck or Thanksgiving dinner spread.

How to Store Country Apple Fritter Bread

To keep your bread fresh:

• Room temperature: Wrap the cooled bread tightly in plastic wrap or store in a sealed container for up to 4 days.

• Refrigeration: Store for up to 1 week to maintain moisture.

• Freezing: Slice the bread and store in an airtight container or freezer bag for up to 3 months. Thaw slices at room temperature or toast them directly from frozen.

Nutrition Benefits of Country Apple Fritter Bread

While this bread is a treat, it offers some nutrition benefits:

• Apples provide a full serving of fruit, vitamin C, and fiber.

• Eggs offer protein for energy and muscle health.

• Milk adds calcium for strong bones and vitamin D.

• Cinnamon is rich in antioxidants and has anti-inflammatory properties.

• Nuts add healthy fats and vitamin E.

Conclusion

Country Apple Fritter Bread is a must-try for anyone who enjoys fall flavors and easy baking recipes. With its tender crumb, juicy apples, and cinnamon-sugar swirl, it’s sure to become a fall favorite. Whether you’re enjoying it with a cup of tea, gifting it to loved ones, or serving it at a holiday gathering, this simple bread will fill your home with the warm smells of autumn!