Description
These crispy skillet banana fritters are golden brown, lightly sweet, and packed with tropical banana flavor. With a crispy exterior and a soft, fluffy center, they make the perfect breakfast, snack, or dessert. Made with simple pantry ingredients, these fritters come together in minutes for a delicious homemade treat!
Who is this Recipe For?
This recipe is great for:
✔️ Banana lovers looking for a delicious way to use ripe bananas
✔️ Busy home cooks who want a quick and easy sweet treat
✔️ Those who enjoy crispy, golden, deep-fried desserts
✔️ Families looking for a kid-friendly snack
Why It’s Great
✅ Quick & Easy: Ready in just 15 minutes with basic ingredients.
✅ Crispy & Fluffy: Perfect texture with a crispy outside and soft, gooey center.
✅ Great for Any Time: Enjoy as a breakfast treat, snack, or dessert.
✅ Versatile Toppings: Pair with syrup, powdered sugar, ice cream, or whipped cream.
Ingredients
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3 ripe bananas, mashed
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1 cup all-purpose flour
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2 tbsp granulated sugar
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1 tsp baking powder
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½ tsp ground cinnamon
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¼ tsp salt
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½ cup milk
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1 tsp vanilla extract
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Oil for frying (vegetable or canola oil)
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Powdered sugar for dusting (optional)
Kitchen Equipment Needed
✔️ Mixing bowls
✔️ Whisk
✔️ Skillet or frying pan
✔️ Spoon or small ladle
✔️ Paper towels for draining
Instructions
Step 1: Prepare the Batter
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In a mixing bowl, mash the ripe bananas until smooth.
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In another bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
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Add the dry ingredients to the mashed bananas, then pour in the milk and vanilla extract. Stir gently until just combined. (Do not overmix—this keeps the fritters light and fluffy!)
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Let the batter rest for 5 minutes while you heat the oil.
Step 2: Fry the Fritters
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Pour ¼ inch of oil into a skillet and heat over medium heat until hot.
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Using a spoon, drop small portions of batter into the hot oil, flattening them slightly with the back of the spoon.
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Fry for 2-3 minutes per side, or until golden brown and crispy.
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Transfer to a paper towel-lined plate to remove excess oil.
Step 3: Serve & Enjoy
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Dust with powdered sugar if desired.
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Serve warm with your favorite toppings like:
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Whipped cream
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Maple syrup or honey
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Vanilla ice cream
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Caramel drizzle
Storage
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Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days.
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Reheating: Warm in an oven at 350°F (175°C) for 5-7 minutes or in an air fryer to maintain crispiness.
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Freezing: Freeze in a single layer for up to 1 month. Reheat directly from frozen.
FAQ
1. Can I make these fritters without frying?
Yes! You can air fry them at 375°F (190°C) for 8-10 minutes, flipping halfway through.
2. Can I make this recipe dairy-free?
Absolutely! Just substitute milk with almond, oat, or coconut milk.
3. Why are my fritters greasy?
If the oil is not hot enough, the fritters absorb too much oil. Make sure the oil is heated properly before frying.
Conclusion
These skillet banana fritters are a quick and easy way to transform ripe bananas into a crispy, golden delight. Whether served for breakfast, as a snack, or for dessert, they are sure to be a hit with the whole family. Try them today and enjoy a sweet, tropical treat in just minutes!
